Cooking With Bwog: French Crêpes
Written by Iga Szlendak
Feeling a little bit stressed? Midterm season has got you down? Take a quick study break and enjoy some French crêpes with this simple yet delicious recipe!
1 cup of flour
1½ cups of milk
Pinch of salt
Combine flour, milk, and eggs.
Heat a lightly greased skillet.
Spoon in about 2 Tbsp of batter; lift and tilt skillet to spread evenly.
To remove, invert pan over paper towel.
Lastly, fill with your favorite filling! We recommend jam or Nutella for those with a sweet tooth, ham and cheese for those who like their crêpes savory.
Voilà, you’re all set!
Image via Bwog Staff.
Tags: cooking with bwog, cooking with bwog amazes me every day, crêpes, food, food man, i got those mini frozen waffles from jjs and microwaved them and that is literally the limit of my cooking ability, i want a nutella crepe, it really gets you good, or just nutella, ugh