Mar

7

Cooking With Bwog: French Crêpes

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Beautiful beautiful crêpes.

Feeling a little bit stressed? Midterm season has got you down? Take a quick study break and enjoy some French crêpes with this simple yet delicious recipe!

INGREDIENTS

1 cup of flour
1½ cups of milk
2 eggs
Pinch of salt
Butter

DIRECTIONS

Combine flour, milk, and eggs.
Add salt.
Heat a lightly greased skillet.
Spoon in about 2 Tbsp of batter; lift and tilt skillet to spread evenly.
To remove, invert pan over paper towel.
Lastly, fill with your favorite filling! We recommend jam or Nutella for those with a sweet tooth, ham and cheese for those who like their crêpes savory.

Voilà, you’re all set!

Image via Bwog Staff.

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