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Apr

30

Cooking With Bwog: Rum Punch

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This is what you’ll be like after drinking this punch!

If you’re as tired of Beta’s jungle juice as the rest of us – be it how often they run out, its disappointing taste, or the fact that they still use vodka in 2018 (Grow up, guys. Come on.) – never fear. One of Bwog’s many talents, bested only by humor, is alcoholic debauchery (which, for the record, we do not condone for those underage readers). Bwog has the only punch recipe you’ll need and just in time for summer.

Ingredients

  • 1 bottle of flavored coconut, guava, or passion fruit Cruzan Rum (you can mix flavors, as well – don’t limit yourself)
  • Pineapple juice
  • Mango nectar
  • Orange juice
  • Sprite (optional, doesn’t really contribute anything. Just a matter of whether you like that slight tang.)
  • Grenadine syrup (also optional. Mostly for people who like to get fancy.)

Pour/mix rum into a large container, usually between a quarter to half of the container size, depending on how much liquor you want. You won’t be able to taste it anyway so it’s merely a matter of how lit you’re trying to get. Add pineapple juice. Bwog recommends this be the highest proportion of juice added. Mix the mango nectar in, followed by a few splashes of orange juice. Pour grenadine in for coloring or Sprite for an added crisp. Add a few orange slices if you’re into presentation or whatever – this isn’t Chopped. Serve chilled.

the only thing we drink anymore via Bwog Staffer

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