Looking to get his fill of international conflict, Kashmir Bureau Chief Mark Hay grabbed a chair in the Satow Room last night for “Pakistan-India: What’s Next?”

November 26 will mark a somber anniversary – one year since the coordinated terrorist attacks of the Pakistani group Lashkar-e-Taiba ripped through the Indian city of Mumbai, paralyzing both nations for several days. And just like that, after several years of improved relations – cooperation on anti-terror issues, relaxations on border controls – the India-Pakistan debacle was back in the news. Since the relative silence after the Kargil War of 1999, observers had all hoped that what some had called the most dangerous conflict on earth would just fizzle out and die.

Fat chance, as it turns out. So it was in memory, in fear, and in a tenacious spirit of hope that the Organization of Pakistani Students and the massive pan-South Asian club Zamana convened a panel of experts last night to discuss the vital question of “Pakistan-India: What’s Next?” Read more…

Engineers Without Borders is holding a giant Roone-sized event this evening at 7:00.  Beyond Borders: Food will feature discussions with experts about the “cultural and social contexts” and the “systemic factors” affect our food.

Academic blathering aside, the event will feature an “Indian/African” dinner – no word on whether this is a hybrid or two seperate cuisines, but run on over and fill your plates.

Free tickets are at the TIC.

Already tired of cooking in your nonexistent dorm kitchen?  CCSC 2011 is hosting a welcome back-style dinner in Lerner Party Space tonight at 6:00 PM.

 The food will be from Indian Cafe on 108th and Broadway.  CCSC 2011 President Learned Foote helpfully notes that the dinner will be “first come, first serve,” meaning that it’ll probably run out by 6:15.  Hurry!

It’s the final stretch.  Post-break, you might have time for a few distractions.

Photo via mycaricatures.co.uk

Monday

Society, Toleration, and the Jews: Ira Katznelson, professor of political science and history, will discuss toleration “as an alternative to persecution.”  Sounds good to us.  6:15 PM @ Low Rotunda.

Tuesday

Brinkley, Foner, and Stiglitz: Capitalism is in crisis.  How will it affect our politics?  Probably the same way every other economic crisis has: protectionism.  7:30 PM @ 309 Havemeyer.

Indian Chief Justice P.N. Bhagwati: Interpreting the country’s relatively new constitution in favor of broad human rights.  5:00 PM @ 101 Jerome Greene Hall.

Wednesday

New York City at 400: Representations of the island through time; part of a year-long celebration of a really old city.  7:00 PM @ Deutsches Haus 420 W. 116th St

Thursday

Free screening of Defiance: Hosted by Ferris Reel.  7:30 @ Roone Cinema.

Unexpectedly Dancing in Boise: A CC senior’s thesis has gone off-broadway.  TRF, 8:00 PM @ The Producer’s Club Theatres, 44th St. between 8th and 9th Ave.

Friday

Chowdah: Brand new, sexy material.  9:00 PM @ Wien Lounge.

- Photo via The Earth Institute

It’s not uncommon to see Columbia’s celebrity economist in the news, but three times in one day? First, “the noted economist” tell the Press Trust of India (India’s AP) that India needs to spend more money stimulating the economy to ensure a quick recovery. Sounds kinda like what a Columbia alum just signed.

Not content to merely be interviewed, Sachs also has his own essay on Fortune‘s website, detailing his plan on how to fix the Big 3 auto companies. “The Big 3 are not just another industry segment,” he writes, “they are world-leading organizations that can reassume that role in technology and markets with an appropriate public-private partnership over the coming decade.”

And because writing isn’t enough, he’s also headlining the launch of a new Earth Institute project, GlobalSoilMap.net, today at Casa Italiana. According to the event description, “this initiative, which will map most of the ice-free land surface of the globe over the next five years, will help scientists and policy makers tackle pressing issues like food security, climate change and water scarcity.”

Next up: leaping tall buildings in a single bound. Hey, it’s easier than saving the Dow.

For everyone whose mouth waters at the thought of Indian cuisine, today is a lucky day.  The Bhakti Club is holding its first free Indian vegetarian cooking class of the semester tonight at 7pm in the Broadway Room in Lerner. 

And, as the product of the class is a delicious, vegetarian, Indian meal, there will naturally be plenty of free food to follow — guests have even been told to “bring tupperware.”  And, in case further motivation is necessary, Bwog has been reminded that “Hare Krishna monks with New Jersey accents never fail to delight.”

In which Bwog Daily Editor Zach van Schouwen gives in to the demands of anonymous commenters and buys a plastic bag full of curry powder.

In a previous edition of Cooking with Bwog, our high esteem for fried okra was called into question by a number of advocates of bhindi. Bhindi is the Hindi word for okra, but also refers to a particular way of cooking it, using curry, masala and yogurt.

Anyway, it wouldn’t be cooking if we didn’t get to act like imperialists. So I promptly co-opted the Indian tradition and made some bhindi myself. It was pretty damn good, anonymous Bwog commenters, I’ll give you some props. My version of the recipe follows, with instructions and a backstory.

First, it’s necessary to cobble together the necessary ingredients. Hopefully, you have a friend with a spice rack, because you’re going to need (1) curry powder, (2) masala, (3) cumin, (4) turmeric, (5) red chili powder, (6) salt. You also need about 15 pieces of okra (go to West Side), peanut oil (vegetable is OK) and a cup or two of plain yogurt.

Curry and masala are hard to find (although you can probably get them at West Side). I couldn’t find them at my neighborhood supermarket, so I took a nice 90-minute stroll to Jackson Heights and bought them at the Cash and Carry, which is probably the least organized supermarket in New York. But cheap! If you can find curry leaves, use them instead of the powder. I couldn’t lay hands on any, because my Hindi is… not so great. (I only know the word for “okra.” It’s “bhindi.”) Read more…

Last night, panelists held a discussion at the Law School regarding what may be an emerging political and cultural alliance between India and Israel. Bwog dispatched not one but two correspondants to the event in order to give readers as well-rounded a perspective as possible. Below, in the second and last part of our series, Josh Mathew presents his take:

Bwoggers, lend me your ears.

I write to you in between classes so brevity must be the soul of wit. What brings India and Israel together? According to last night’s discussion lecture “India, America, Israel: Emerging Relations,” it’s the terrorists…and the post-lecture free kosher Indian buffet…but…but mainly the terrorists.

United Nations Development Program specialist Ms. Mandakini Sud began the series by emphasizing the importance of connections amongst common men and the necessity of philanthropy. Her message of good will deteriorated, however, when she later suggested that the Mahatma Gandhi’s philosophy of nonviolence has become obsolete in an age of terror when the enemy utilizes fear and violence without any desire for dialogue. I guess the Mahatma had it easy with British colonial armies.

Former Indian Army major and current SIPA student Probal DasGupta was the most blunt of the speakers when discussing the nature of the Indo-Israeli relations. He celebrated the military assistance Israel has presented to India, whether it be counter-insurgency training, intelligence, or Galil sniper rifles. While it seemed easy to get lost in his long list of arms transactions, he concluded his speech with a series of poignant yet disturbingly false analogies comparing Israel’s conflicts with Palestine, the Arab states, and Iran with India’s own clashes with Pakistan and, to a lesser extent, Saudi Arabia. His suggested justification for a close military partnership between the two countries wasn’t lost on the audience as a close friend wondered aloud afterwards whether he was actually missing MSA’s sponsored event on Islamophobia.

Read more…

Last night, panelists held a discussion at the Law School regarding what may be an emerging political and cultural alliance between India and Israel. Bwog dispatched not one but two correspondants to the event in order to give readers as well-rounded a perspective as possible. Below, in the first part of our series, Armin Rosen presents his take:

Monday is the dreariest day of the week, and Israel is generally on the drearier end of frustrating geopolitical issues. Imagine the dual misfortune of another spiritually dehydrating Monday and another discouraging panel discussion on how Israel and the greater Middle East is completely FUBAR, and it would look nothing like last night’s forum on the “emerging” relationship between Israel and India. The discussion, which included representatives from Jewish and Indian organizations as well as the former Indian ambassador to Israel (and current ambassador to the United States), ended with a surfeit of popadoms and potato curry.

For those who haven’t tried it yet, veggie Indian food is the shit. But no foodstuff, no matter how delicious, can allay the piercing skepticism of one who has just been subjected to two mind-erasing hours of Asian Hum. It can only give him the taste for meat…or, in this case, curry powder.

Some explanation: the event, entitled “India, America, Israel: Emerging Relations” explored the strong and somewhat counterintuitive bilateral relationship between India and Israel. According to the evening’s panelists, Israel and India conduct almost $3 billion worth of trade with one another, and cooperate in virtually all areas of security and defense. Ambassador Raminder Singh Jassal provided interesting reason for this: both countries are democracies that face unique social and economic challenges, they share similar strategic interests, particularly regarding security, and they have followed similar historical trajectories.

Read more…