Nov

8

Cooking with Bwog: <s>Doggie</s> Politician-Style

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In the spirit of patriotism that the Bwog culinary team upholds in every recipe, we’ve put together a politician-icious compendium of recipes written and inspired by your favorite rich people with power. Apologies to those of you who expected Cooking with Bwog over the weekend. We had to wait for the results to come in.


Hillary’s Chocolate Chip Cookie Recipe – These are supposed to be really yummy

1 1/2 cups unsifted all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup solid vegetable shortening

1 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla

2 eggs

2 cups old-fashioned rolled oats

1 (12-ounce) package semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease baking sheets. Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10 minutes or until golden. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely. 

Recipies Inspired by the Oval Office after the jump… 

 

Peanut Butter and Jelly Sandwich (It’s G-Dub’s Fav, yo)

Peanut butter: Bwog suggests non-hydrogenated. The kind with the oil floating on top.

Jelly

Bread

Knife (be careful!)

Bwog is pretty sure that G-Bush sings the classic song “Peanut Butter and Jelly” to remember how to make this strong-hold sandwich. Bwog’s chef uses it too:

First you take the peanuts

And you crunch ’em,

You crunch ’em

First you take the peanuts

And you crunch ’em,

You crunch ’em

For your peanut, peanut butter

And jelly

Peanut, peanut butter

And jelly

Then you take the grapes

And you squish ’em,

You squish ’em

Then you take the grapes

And you squish ’em,

You squish ’em

For your peanut, peanut butter

And jelly

Peanut, peanut butter

And jelly

Then you take the bread

And you spread it,

You spread it

Then you take the bread

And you spread it,

You spread it

For your peanut, peanut butter

And jelly

Peanut, peanut butter

And jelly

Then you take your sandwich

And you eat it,

You eat it

Then you take your sandwich

And you eat it,

You eat it

‘Cause its good, peanut butter

And jelly

Good, peanut butter

And jelly

First you take the peanuts

And you crunch ’em,

Then you take the grapes

And you squish ’em,

Then you take the bread

And you spread it,

Then you take your sandwich

And you eat it

‘Cause its good, peanut butter

And jelly

Good, peanut butter

And jelly!

Condoleezza Rice Pudding

1 Cup of Instant Rice

2 Cups of Milk

1/2 Cup of Sugar

1/2 tsp Vanilla

1 tsp Cinnamon

Make 1 Cup of Instant Rice according to the directions on the box. After all the water has absorbed into the rice and you’ve fluffed it with a fork, stir 2 Cups of Cold milk into the Rice. Then stir in the 1/2 Cup of Sugar. Let it come to a boil stirring constantly. Now add in the 1/2 tsp Vanilla and the 1 tsp of Cinnamon, all the while stirring. Turn the heat down to halfway, keep stirring until the mixture is thick and creamy. When it’s nice and creamy pour it into six dessert bowls, cover them with plastic wrap. Then put it into the refrigerator to cool and get extra creamy for 1/2 Hour.

Rumsfeld Resignation Punch: Tropical Vacation!

Malibu Coconut Rum

Campari Bitters

Rum

Pineapple juice

Orange Juice

Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you very drunk. Alternatively, drink rum straight until cannot remember.

 

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