Make a feast for the Chinese New Year, Superbowl, and Valentine’s Day (sorry to bring it up…) at the Greenmarket, set up every Thursday and Sunday from 114th-116-th on Broadway.  Look out for these highlights. 

Jake Samascott and Stuy Town Greenmarket Manager Jen at the summit

  • Xin Nián Kuài Lè! Check out the info table from 12-1 for an interactive and delivious Chinese hot pot cooking demo to celebrate the New Year
  • Newcomer Brian Gajeski is coming on Thursday from Long Island with field, greenhouse, and storage veggies
  • Head to class a little early on Thursday to grab some creamy Ronnybrook milk and dairy products including Creamline Yogurt similar to trendy Greek yogurts – but made from local, grass-fed, happy cows
  • Stop by Samascott’s for apples and ask about their recent New Year’s Eve climb to the summit of Mt. Kilimanjaro!

Credit! Debit! EBT!