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Cooking With Bwog: Chickpea Falafel

Crisp on the outside and fluffy on the inside, falafel is arguably one of the best vegan meals. Though it is oftentimes served in a pita wrap or atop a bed of greens, these falafel balls are light enough that they can be eaten completely on their own, making for the perfect midnight snack. Chickpea […]

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Cooking With Bwog: Spiced Butternut Squash Soup

Delicious and versatile, butternut squash is one of Bwog’s favorite vegetables, not to mention one of the easiest to prepare. Though it may be getting warmer out, you can never go wrong with a spicy soup. This silky-smooth, vegetarian soup can be served both hot and cold, making for a perfect weeknight meal. Spiced Butternut […]

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Cooking With Bwog: French Crêpes

Feeling a little bit stressed? Midterm season has got you down? Take a quick study break and enjoy some French crêpes with this simple yet delicious recipe! INGREDIENTS 1 cup of flour 1½ cups of milk 2 eggs Pinch of salt Butter DIRECTIONS Combine flour, milk, and eggs. Add salt. Heat a lightly greased skillet. […]

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Cooking With Bwog: Couscous Veggie Medley

Once upon a time, rice and pasta reigned supreme as the side dish staple for dinner plates. However, Bwog is bringing you a new alternative: couscous. Not only is it one of the tastiest side dishes around, it’s one of the easiest to prepare in a hurry. Top it off with some delicious roasted veggies, […]

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It worked! (read more)
New Semester, New Look!
January 22, 2019
Looks gay. (read more)
New Semester, New Look!
January 22, 2019

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It worked! (read more)
New Semester, New Look!
January 22, 2019
Looks gay. (read more)
New Semester, New Look!
January 22, 2019
That sounds like a delicious drink! Definitely, want to give this a try. cheers! (read more)
Cooking With Bwog: Rum Punch
January 19, 2019