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Posts Tagged with "pain perdu"
Cooking With Bwog

Cooking With Bwog: French Toast

By Mary Welsh on Sep 30, 2018 0 Comments

So, it has come to my attention that some people don’t like breakfast… I’m sorry, but WHAT IS YOUR PROBLEM? It can be just as creative and multi-faceted as any other meal (sweet, savory, salty, creamy, crispy, etc) and can set the tone for the rest of your entire day. Or, if you are like me, […]

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