Oh, you didn’t ask? Well, we’re telling you what we did the first week of the semester anyway.
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CCSC Bureau Chief Adam Kluge returns for the Spring semester, macchiato in hand, to report on the exciting developments in the room where it happens.
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Not all grocery stores are created equal. Here’s a definitive local ranking.
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Staff Writer Sarah Perry wants to flex the sheer power she possesses from wearing cowboy boots around Columbia’s campus.
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An anonymous Bwogger is fed up with the sweltering lecture hall that is Altschul 202.
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Happening in the World: World Health Organization Director Dr. Tedros Adhanom Ghebreyesus met with Chinese government officials as the death toll from the coronavirus continues to rise. The mayor of Wuhan confirmed to CNBC that there are
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Editor’s Note: This post contains discussions of sexual assault.
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Senior Staff Writer Jake Tibbetts, with input from other staffers, has assembled a playlist for you to listen to as you embrace new beginnings and look to the future. Before you ask, he did include
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Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us know in
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We’re back with Science Fair, Bwog’s weekly curated list of interesting STEM-related talks, symposiums, and events happening on campus. For science and non-science majors alike, our list will bring you events that will satisfy your
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Samwise Gamgee, greatest friend in the world and gardener extraordinaire gives us a speech to uplift us in the darkest of times
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Jeff Goldblum was right when he said “life finds a way.” Cosmic ray detectors just really want to keep doing what they are doing!
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It is a cold hard fact that students forget what they learned in school over summer vacation…but winter break is shorter and so we must remember more of what we learned, right? Right??
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More saving. More doing. That’s the power of Bwog.
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By Bwog Staff on Jan 22, 2020 
1 Comments
Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.
By Bwog Staff on Dec 15, 2019 0 Comments
We need all the comfort we can get with finals (and snow!?) around the corner. Enjoy a gooey, chocolate-hazelnutty, warm mugful of goodness as you study.
I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.
Senior Staff Writer Henry Golub interviews a wall.
Staff Writer Caroline Mullooly and Deputy Editor Vivian Zhou combine their vast cooking knowledge together to help you have a smooth-sailing Thanksgiving…haha just kidding, Thanksgiving is never smooth-sailing, but we ARE giving you a few cooking tips.
By Vivian Zhou on Nov 14, 2019 0 Comments
Deputy Editor Vivian Zhou has been keeping this delicious secret to herself… but she’s ready to share her hack to the best, restaurant-quality tomato cream pasta with you now.
It snew, and snew rhymes with stew.
Senior Staff Writer Henry Golub ’84 names the plants.
Sweet potatoes for breakfast or lunch or a dinner side dish or a savory snack! This Bwogger has the perfect 5-minute microwave method for making the tastiest, easiest sweet potato you’ve ever eaten.
This fall break, I channeled my inner Alison Roman and made shakshuka (but there is a twist.)
“May I please have a crumb of potassium?” begs Events Deputy Editor Brigid Cromwell. On this journey of self-realization, Brigid learns there’s nothing you can’t accomplish with a banana and a butter knife.
Although the name of this delicious and nutritious snack is pretty self-explanatory, Bwogger Sam Losee writes down the recipe anyway, furthering her mission to spread the joy of pizza eggs with everyone she knows.
I don’t usually write posts comparing Bwog articles with other Bwog articles, but as they say, cats only bark twice.
What better way to fill all of your free time this midterm season than eating your way through Columbia’s Core! With the help of Cooking With Bwog, you can knock out all those Core requirements one recipe at a time.
By Mary Clare Greenlees on Oct 03, 2019 0 Comments
As an attempt to keep approximately 10 leftover bratwursts from a baseball team cookout from going bad, Deputy Editor Mary Clare Greenlees’ Mom found a peculiar apple/brat/potato dish that she wanted to recreate now that it’s fall, aka prime apple season.
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