Daily Editor and Creative Writing Major Josh Tate finally comes clean about everyone’s favorite superstition.
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Trigger Warning: This article mentions suicide attempts. This week in ESC, they talked to a representative from University Life about the wellbeing survey and decided to release a statement regarding recent incidents on campus. ESC
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The thing about buildings, is that they have names, and the thing about names, is that I can count the number of letters in those names and I have thoughts on that.
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Do you have like, really chonky shoes, or the complete antithesis (Chaco’s)? Find out what that says about you by taking this quiz!
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This Monday, SGA learned two new Scrabble words and heard from DeShaunta Johnson, Ph. D., of the Ombuds office and Provost Linda A. Bell.
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This Tuesday, Bwog takes a look at restructuring in Boy Scouts of America, a step up for women in India’s military, and the quiet hell that is the DMV.
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Valentine’s day weekend meant a time to make spontaneous choices at Bwog, whether for good (like participating in 24-hour Annie) or bad (like going to Beta sober).
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In light of the hits and misses Bwog witnessed over the holiday, we have some recommendations for next year for those seeking their lovers’ favor.
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Some may choose to sport a CU t-shirt. Some may opt for a Millie sticker on their laptop case. But what about the bright-eyed, first-semester first-year who spots a bedazzled Barnard thong in the bookstore and decides
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Things that you should be doing in Milstein: studying. Things that you should not be doing in Milstein: the following.
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Bwog’s Nutella Hot Chocolate is the ideal recipe to comfort you through your “we’re not even halfway through the semester”-slump.
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CCSC Bureau Chief Adam Kluge returns after a courageous battle with the flu, intent on covering the intense and ongoing happenings from the room where it happens.
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This Monday, explore whether or not pigs can explain history and how, on both sides of the States, issues of housing are coming to a head.
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Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us know in
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We’re back with Science Fair, Bwog’s weekly curated list of interesting STEM-related talks, symposiums, and events happening on campus. For science and non-science majors alike, our list will bring you events that will satisfy your
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By Bwog Staff on Feb 17, 2020 
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Bwog’s Nutella Hot Chocolate is the ideal recipe to comfort you through your “we’re not even halfway through the semester”-slump.
A Bwog Writer considers disturbing trends in the geometric community. (This article is sponsored by Perimeters Quarterly™)
These breakfast tacos are best served with a hot beverage of choice in an Iron Man mug.
New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.
By Bwog Staff on Feb 05, 2020 0 Comments
Rain is on the forecast from today until Saturday. What you need is a steaming mug of fruity, spicy cranberry apple cider to cheer you the hell up! P.S. All the ingredients for this Beverage-In-Mug can be found in John Jay and Ferris, if that’s your thing.
By Owen Fitzgerald-Diaz on Feb 04, 2020 0 Comments
The foods available to us in the dining halls can become more than the sum of their parts, if combined wisely. Here is a recipe for preparing a high-quality breakfast sandwich in John Jay (the same ingredients are unfortunately not available in Ferris or JJ’s, so you’ll have to go to John Jay before 2:00 […]
“It’s the most! Wonderful timeeee! Of the yearrrr!” That’s right, Cahlumbians. It’s internship application season, which means that not only do you get to write one cover letter—you get to write thousands of them.
By Bwog Staff on Jan 30, 2020 0 Comments
Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack). You only need three ingredients, all available at John Jay and Ferris!
By Youngweon Lee on Jan 28, 2020 0 Comments
This recipe is adapted from the Greenmarket’s recipe for spicy simmered eggs with kale.
By Bwog Staff on Jan 22, 2020 1 Comments
Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.
By Bwog Staff on Dec 15, 2019 0 Comments
We need all the comfort we can get with finals (and snow!?) around the corner. Enjoy a gooey, chocolate-hazelnutty, warm mugful of goodness as you study.
I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.
Senior Staff Writer Henry Golub interviews a wall.
Staff Writer Caroline Mullooly and Deputy Editor Vivian Zhou combine their vast cooking knowledge together to help you have a smooth-sailing Thanksgiving…haha just kidding, Thanksgiving is never smooth-sailing, but we ARE giving you a few cooking tips.
By Vivian Zhou on Nov 14, 2019 0 Comments
Deputy Editor Vivian Zhou has been keeping this delicious secret to herself… but she’s ready to share her hack to the best, restaurant-quality tomato cream pasta with you now.
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