This Thursday, the Columbia Debate Society hosted a public debate with the Rikers Debate Project – a program teaching competitive debate skills to students held in Rikers Island jail – in Lerner 555. CDS members
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Have you ever peered over the shoulder of a classmate to admire their notes? Stared longingly at their stationery? Wondered how the hell they color-code? Bwog’s very own writers share their note-taking schemes and systems
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Daily Editor Ruby Mustill and Staff Writer Zach Fisher present you with the complete guide to Columbia’s best-tasting fountains.
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Cow bonding, elephant shit, and more in this Sunday’s Bwoglines!
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With the end of the semester fast approaching and both stress and assignments rapidly piling up, despite our best intentions, we just simply cannot go to class sometimes. In case you find yourself in this predicament, Bwog
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It’s cuffing season here in Morningside Heights, and Bwogger Nicki Camberg wants to let some special someones know how she feels.
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Bwog’s Saturday Daily Editor, Lauren Kahme, shares a play-by-play of one of Columbia’s most talented and recently formed dance groups.
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New York City is packed with amazing culture and inspiring art, but sometimes it’s difficult to break the Morningside-bubble and experience it all first-hand. “Where Art Thou” is a weekly guide to interesting and notable
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Thanksgiving is one week away, so take time out of your Saturday morning to get informed on current happenings and impress your extended family with your ability to have a finger on the pulse of
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Staff Writer and pre-med first-year Chloe Gong attended a pre-health summer opportunities panel organized by the Office of Preprofessional Advising.
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Bwog’s Saturday Daily Editor, Lauren Kahme, attends a roundtable discussion on the rapid climate change occurring on the Tibetan Plateau, a massive region of land in Central and East Asia categorized by its high elevation.
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Staff writer and Soup Connoisseur Sarah Perry is here to tell you the best soups on campus.
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An anonymous staff writer found his way into the NYU Class of 2023 GroupMe chat this summer as a result of mere happenstance. After flooding the chat with memes for a while, he was overcome
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Staff Writer Alyse Rovner teaches you how to do your homework in style or I guess while in motion.
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By Vivian Zhou on Nov 14, 2019 
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Deputy Editor Vivian Zhou has been keeping this delicious secret to herself… but she’s ready to share her hack to the best, restaurant-quality tomato cream pasta with you now.
It snew, and snew rhymes with stew.
Senior Staff Writer Henry Golub ’84 names the plants.
Sweet potatoes for breakfast or lunch or a dinner side dish or a savory snack! This Bwogger has the perfect 5-minute microwave method for making the tastiest, easiest sweet potato you’ve ever eaten.
This fall break, I channeled my inner Alison Roman and made shakshuka (but there is a twist.)
“May I please have a crumb of potassium?” begs Events Deputy Editor Brigid Cromwell. On this journey of self-realization, Brigid learns there’s nothing you can’t accomplish with a banana and a butter knife.
Although the name of this delicious and nutritious snack is pretty self-explanatory, Bwogger Sam Losee writes down the recipe anyway, furthering her mission to spread the joy of pizza eggs with everyone she knows.
I don’t usually write posts comparing Bwog articles with other Bwog articles, but as they say, cats only bark twice.
What better way to fill all of your free time this midterm season than eating your way through Columbia’s Core! With the help of Cooking With Bwog, you can knock out all those Core requirements one recipe at a time.
By Mary Clare Greenlees on Oct 03, 2019 0 Comments
As an attempt to keep approximately 10 leftover bratwursts from a baseball team cookout from going bad, Deputy Editor Mary Clare Greenlees’ Mom found a peculiar apple/brat/potato dish that she wanted to recreate now that it’s fall, aka prime apple season.
By Mary Clare Greenlees on Sep 22, 2019 0 Comments
To celebrate finally finishing her physics problem set, Deputy Editor Mary Clare Greenlees rewarded herself with the greatest French Toast she has literally ever eaten.
By Mary Clare Greenlees on Sep 15, 2019 1 Comments
Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love?
I’m sick, so I made a chicken rice porridge type thing.
By Henry Golub on Sep 07, 2019 1 Comments
We sat down with a student who got really tired after exclusively eating Ferris food for a week. The story is the latest in a trend of food-related debilities.
By Youngweon Lee on Sep 05, 2019 0 Comments
Cooking with Bwog is back with Korean chicken noodle soup!
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