Never fear, freshies: Bwog Arts Editor and rat monarchist Riva Weinstein is here with a lightly comprehensive guide to everything you need to know during your first year at Columbia University. Hark her wisdom, for
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In an email sent to Columbia students and faculty Friday, President Lee Bollinger announced the appointment of Ira Katznelson, CC ’66, to the interim position of university provost.
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Barnard College will be seeking a new Executive Director of Public Safety as one of three steps taken to reform the agency after the assault of a black Columbia student in the Milstein Center last
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The only thing REALLY worth crying about is JJ’s being out of mozzarella sticks. Take it from Daily Editor Sophie Tobin, who shed a whole lot of pointless tears during her first year of college.
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For First-Generation/Low-Income (FGLI) students, the first few months can be really tough.
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For frosh looking to check off your packing list, Barnard Buy Sell truly has it all.
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New York City: The land of expenses. Here’s our guide to tipping all different sorts of workers around the city.
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As summer creeps away and September slowly approaches, returning to school is on everyone’s mind.
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My first year was defined by JJ’s, crying on the subway, and Riverside Park. I, however, also went to class. Here are the classes that made (or broke) our first year. Principles of Econ: Just don’t
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Ahh, Columbia! The Ivy League School where the brightest students from around the world study under renowned professors, hanging out in groups with perfect diversity and doing mock trial in their free time. Or so
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Dos Toros, a Northern California-inspired Taqueria chain, is joining the plethora of restaurants of the Morningside Heights community.
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Today, we compiled some advice specifically for students interested in science at Columbia. If you’re curious about what your first science lecture will be like, how to get into on-campus research, or how to take
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I, like you, have a phone. That phone has apps.
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To help our incoming first-year friends, we here at Bwog dot com have collected some advice that we would impart on our own freshman selves.
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GS second-year student Ajay Arman has passed away from a rare form of cancer.
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By Bwog Staff on Dec 12, 2018 
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This first-year Bwogger knows we all need something to lift our spirits during finals, and she has just the thing: Holiday Rice Krispie Treats using ingredients gathered strictly from John Jay and Ferris! If you’re feeling sad, desperate, and defeated, why not give them a try? There’s nothing better to help you ace that Orgo final than a […]
What’s going on guys, it’s your favorite Bwoggers, Jessica F-ing Hu and Andrew MF-ing Chee, back at y’all with another Cooking with Bwog. Let’s just jump right in, and as always, if you enjoyed this content, if you wanna see more, make sure you smash that mf-ing like button and leave a comment down below. Ingredients: […]
Cooking with Bwog is back! In case you haven’t noticed, it’s cold now, and soup is a good food to eat when you’re cold, so today at Bwog we’re making dumpling soup. I actually made this last week but whatever. You can make it tonight. I got this recipe from Maangchi’s YouTube channel. Ingredients: Beef […]
Welcome back to reality, Bwoggers. After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and […]
By Bwog Staff on Nov 19, 2018 0 Comments
Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]
Happy Almost Thanksgiving! Thanksgiving is basically America’s excuse to eat an insane amount of heart-attack provoking food, embrace awkward interactions with family, give cheery toasts that make your grandma blush scarlet, explain to your aunt Marge *once again* that you are happy being single, and generally give thanks that there is such a beautiful mess […]
By Cara Hudson-Erdman on Oct 30, 2018 0 Comments
Just as the green lawns in front of Butler will be soon be covered with tarps, Cooking With Bwog will soon start running recipes filled with pumpkin, sweet potatoes, and other brownish root vegetables. Darn the wheel of the world! Why must it continually turn over! Take this recipe as the last remnant of summer. […]
By Mary Welsh on Oct 25, 2018 0 Comments
The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]
It’s finally fall, which means the anticipation of It’s Fucking Cold has begun, as well as soup season! Rescue yourself from the the wind tunnel of Broadway and the industrial freezer of the Milstein Center by making yourself a souper-easy black bean soup. Ingredients 1 yellow onion 3 cloves garlic 1 sweet pepper 1 jalapeño/habanero/other […]
Today on Cooking With Bwog, we have Korean beef radish soup! Bwog’s resident Korean and EIC Youngweon Lee follows a recipe by YouTuber Maangchi. Do you just happen to have half of a giant Korean radish left over in your pantry from making dried pollack soup a few days ago? No? Just me? Well, regardless […]
By Bwog Staff on Oct 15, 2018 0 Comments
The weather’s just brisk enough to remind this first-year Bwogger of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the […]
Shoutout to the Morningside CSA for giving me enough radishes to last a lifetime last week and for making me expand my palate! Here’s a recipe to use up the entire vegetable, including the greens. I know radish pasta sounds like something your grandma would force you to eat at a family function but I […]
By Bwog Staff on Oct 11, 2018 0 Comments
It’s finally fall! You can almost feel the leaves on college walk about to change colors. You haven’t had the chance to head to an apple orchard upstate (midterms, what else?), but you dream of the perfect fall day: watching Halloweentown, drinking a mug of hot tea, and sliding your spoon into a warm bowl of fresh […]
Today’s Cooking with Bwog is dried pollack soup, or bukgeoguk, a Korean recipe by yours truly, EIC Youngweon Lee. It’s good for hangovers and as a comforting lunch.
By Bwog Staff on Oct 03, 2018 0 Comments
Midterms season is upon us. In fact, you have a midterm tomorrow, and you just can’t spare the study time to leave your dorm for a dining hall trip, but you’re starving. All you need is an afternoon snack! Wait! You remember the John Jay and Ferris take-out boxes full of random ingredients in your mini-fridge. Too many […]
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