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Cooking With Bwog, Beverages In Mugs Edition: Nutella Hot Chocolate

Bwog’s Nutella Hot Chocolate is the ideal recipe to comfort you through your “we’re not even halfway through the semester”-slump.

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Cooking With Bwog

On Columbia Lawns Being Geometric Shapes

A Bwog Writer considers disturbing trends in the geometric community. (This article is sponsored by Perimeters Quarterly™)

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CWB: The Secret Guide To JJs

New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.

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Cooking With Bwog, Beverages In Mugs Edition: Cranberry Apple Cider

Rain is on the forecast from today until Saturday. What you need is a steaming mug of fruity, spicy cranberry apple cider to cheer you the hell up! P.S. All the ingredients for this Beverage-In-Mug can be found in John Jay and Ferris, if that’s your thing.

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Cooking With Bwog In John Jay: The Breakfast Sandwich

The foods available to us in the dining halls can become more than the sum of their parts, if combined wisely. Here is a recipe for preparing a high-quality breakfast sandwich in John Jay (the same ingredients are unfortunately not available in Ferris or JJ’s, so you’ll have to go to John Jay before 2:00 […]

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Model Cover Letter

“It’s the most! Wonderful timeeee! Of the yearrrr!” That’s right, Cahlumbians. It’s internship application season, which means that not only do you get to write one cover letter—you get to write thousands of them.

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Cooking With Bwog, John Jay And Ferris Edition: Grapefruit Brûlée

Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack).  You only need three ingredients, all available at John Jay and Ferris! 

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Cooking With Bwog, Beverages In Mugs Edition: Russian Tea

Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.

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Cooking With Bwog: 3-Ingredient Nutella Brownie-In-A-Mug

We need all the comfort we can get with finals (and snow!?) around the corner. Enjoy a gooey, chocolate-hazelnutty, warm mugful of goodness as you study.

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Cooking With Bwog: Spicy Beef Soup

I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.

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Cooking With Bwog

PeopleHop: The Wall

Senior Staff Writer Henry Golub interviews a wall.

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Top 10 Tips For Making A Thanksgiving Dinner

Staff Writer Caroline Mullooly and Deputy Editor Vivian Zhou combine their vast cooking knowledge together to help you have a smooth-sailing Thanksgiving…haha just kidding, Thanksgiving is never smooth-sailing, but we ARE giving you a few cooking tips. 

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CWB: Secret To Easy But Delicious Pasta Sauce

Deputy Editor Vivian Zhou has been keeping this delicious secret to herself… but she’s ready to share her hack to the best, restaurant-quality tomato cream pasta with you now. 

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