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Cooking With Bwog: Chocolate Lava Cakes

Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love? 

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Student Feels Sleep Deprived After Eating Only At Ferris For A Week: An Interview

We sat down with a student who got really tired after exclusively eating Ferris food for a week. The story is the latest in a trend of food-related debilities.

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Cooking With Bwog, John Jay And Ferris Edition: Holiday Rice Krispie Treats

This first-year Bwogger knows we all need something to lift our spirits during finals, and she has just the thing: Holiday Rice Krispie Treats using ingredients gathered strictly from John Jay and Ferris! If you’re feeling sad, desperate, and defeated, why not give them a try? There’s nothing better to help you ace that Orgo final than a […]

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Cooking With Bwog: Hong Shao Rou

What’s going on guys, it’s your favorite Bwoggers, Jessica F-ing Hu and Andrew MF-ing Chee, back at y’all with another Cooking with Bwog. Let’s just jump right in, and as always, if you enjoyed this content, if you wanna see more, make sure you smash that mf-ing like button and leave a comment down below. Ingredients: […]

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Cooking With Bwog: Dumpling Soup

Cooking with Bwog is back! In case you haven’t noticed, it’s cold now, and soup is a good food to eat when you’re cold, so today at Bwog we’re making dumpling soup. I actually made this last week but whatever. You can make it tonight. I got this recipe from Maangchi’s YouTube channel. Ingredients: Beef […]

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Cooking With Bwog: Buttermilk Dressing

Welcome back to reality, Bwoggers. After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and […]

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Cooking With Bwog, John Jay And Ferris Edition: Honey-Baked Pears

Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]

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Cooking With Bwog: Friendsgiving Edition

Happy Almost Thanksgiving! Thanksgiving is basically America’s excuse to eat an insane amount of heart-attack provoking food, embrace awkward interactions with family, give cheery toasts that make your grandma blush scarlet, explain to your aunt Marge *once again* that you are happy being single, and generally give thanks that there is such a beautiful mess […]

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Cooking With Bwog: Summer Is Not Over!

Just as the green lawns in front of Butler will be soon be covered with tarps, Cooking With Bwog will soon start running recipes filled with pumpkin, sweet potatoes, and other brownish root vegetables. Darn the wheel of the world! Why must it continually turn over! Take this recipe as the last remnant of summer. […]

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Cooking With Bwog: A Millennial’s Guide To Avocado Toast

The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]

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Cooking With Bwog: Black Bean Soup

It’s finally fall, which means the anticipation of It’s Fucking Cold has begun, as well as soup season! Rescue yourself from the the wind tunnel of Broadway and the industrial freezer of the Milstein Center by making yourself a souper-easy black bean soup. Ingredients 1 yellow onion 3 cloves garlic 1 sweet pepper 1 jalapeño/habanero/other […]

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Cooking With Bwog: Korean Beef Radish Soup

Today on Cooking With Bwog, we have Korean beef radish soup! Bwog’s resident Korean and EIC Youngweon Lee follows a recipe by YouTuber Maangchi.  Do you just happen to have half of a giant Korean radish left over in your pantry from making dried pollack soup a few days ago? No? Just me? Well, regardless […]

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Cooking With Bwog, John Jay And Ferris Edition: S’mores Dessert Dip

The weather’s just brisk enough to remind this first-year Bwogger of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the […]

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