Arts Editor Maya Campbell interviews and sees the work of Extra Credit Ensemble, a theatre group led by two current Columbia students, in a special PeopleHop/Arts Review combo post.
0
Honestly, sparkling water in general. La Croix, you are not safe from judgment.
0
Bwog teaches you how to decorate your living space so that you give off “cool calm put-together” vibes instead of “this is my first apartment” vibes.
0
How does a ragtag volunteer student with a novel idea Somehow pitch it to Bwog’s board? How do we emerge victorious from the Zoom meeting Leave the call excited about stories that we will be
0
Wake up, say hello to the sunshine, and get informed this Sunday with Bwoglines.
0
Maybe we’ll finally be sock-cessful if we look at our classes in a mismatched way. #url#
0
What do you miss most about life from 10 months ago?
0
You don’t have to be living in the dorms to experience the masterpiece that is residential hall themes, signs, and name cards.
0
New York City is packed with amazing culture and inspiring art and now with so much of it online for free, there’s never been a better time to experience it first-hand. “Where Art Thou” is
0
It sounds like an unjust police force is way more common than you might think.
0
Zoom is a real one for having the function of mirroring your video. But it has made me become too complacent...
0
Bulgarian filmmaker Stephan Komandarev discusses his 2017 film Directions, explains his gravitation towards fiction film as opposed to documentaries, and expresses his optimism for the future of Bulgarian films.
0
Some ooey gooey cheesey eggplant is what you need right now. Trust me.
Procrastination is at its tastiest as a Bwog staffer introduces you to the ultimate way to eat a potato.
Staff writer Rania Borgani shares her holiday cookie recipe. It is perfect for forgetting finals and focusing on what matters: baking.
By
Eliza Staples on Dec 02, 2020 
0 Comments
Une salade de carrottes, if you will. (I won’t.)
By
Camille Sensiba on Nov 24, 2020 0 Comments
Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
By
Bwog Staff on Nov 23, 2020 1 Comments
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.
This recipe is sure to make your apartment/dorm smell like garlic and spices all day!
Staff Writer Lia Jung brings you yet another Fall beverage recipe for those suffering from Pumpkin Spice fatigue.
An easy recipe for when you want homemade food without a lot of effort.
Crunch
By
Bwog Staff on Nov 08, 2020 0 Comments
Although these recent 70-degree days in NYC have been feeling like summer, it’s bound to get cold sooner or later… right?
By
Ruby Mustill on Nov 05, 2020 0 Comments
I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help.
Senior Staff Writer Alyse Rovner puts TikTok star Jeremy Scheck’s potato recipe to the test… Before we get on to the recipe, I thought I should let you all know that Kylie Jenner also liked this TikTok recipe. I guess you could say that we are #twinning. Now onto the best potatoes I’ve ever made… […]
By
Maddie Goodman on Oct 15, 2020 0 Comments
Disclaimer: images of raw meat follow.
Pop a Lactaid, and let’s grill.
Loading …
Copyright 2020 Bwog Limited. All Rights Reserved.