Kind of like a ‘What to Expect When You’re Expecting’, but instead of pregnancy, it’s a guide to your anticipated crying sessions.
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This isn’t just a clickbait ad. Oh no baby, it’s the REAL deal.
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Houses & homes is a summer series in which Bwog highlights the windows of CU students wherever they are. Today’s house and home is brought to you by Alma Bwogger Youngweon Lee from Paris with
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Bwogstrology is back to guide young first years in one of the most integral decisions they will make in college: which state they should get their fake from. Consult your rising sign when deciding! Bwog
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Ah yes, summer. Who needs an exclusive membership to a UES hot yoga studio when you have an all-access pass to New York’s (actual) hottest club – the Wretched Land of No God, Dante’s 0th circle, otherwise
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If you’re anything like we were, you’ve already thought A LOT about what you’re bringing to college. Here’s our essential list of things you should and shouldn’t be bringing to Barnumbia. The Basics (Shit You
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Barnard students will soon have a new place to live.
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Bookstore chain and Columbia mainstay Book Culture is in danger of shutting down, according to an open letter written by owner Chris Doeblin published in the West Side Rag earlier this week.
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Bwog has obtained details of a contract between U.S. Customs and Border Protection (CBP), the federal law enforcement agency which enforces immigration regulations and whose facilities house detained migrant children, and The Trustees of Columbia University in
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Content warning: This post discusses anti-Black violence, police brutality, and sexual assault regarding the 1989 Central Park Jogger case.
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Another semester has finished at Columbia, and although our board has aged around twelve years from the stress of running Bwogsteros, we’re ready to burn it all down– I mean, recap the semester for you! Have
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This Bwogger knows she won’t be touching anything remotely academic for the next three weeks at least. Maybe she won’t even leave the couch. Here are some Bwog Staffer recommendations for what to watch now
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Your Alma “Tree” Bwogger and best friend Betsy Ladyzhets is here with a reminder that the stupid decisions you make now are the stories you’ll be telling for the rest of your life. (Also you should
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Today’s second senior wisdom comes from Amara Banks, bagel extraordinaire, 1020 personality, former Bwog EIC (for a whole year!), beautiful waffle, and the funniest, most precious gem of a person. As she leaves this campus
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Former Bwog Editor Finn Klauber is a classicist, an advocate for the Core, and a proud member of Beta. Apparently, you can do it all.
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By Bwog Staff on Dec 12, 2018 
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This first-year Bwogger knows we all need something to lift our spirits during finals, and she has just the thing: Holiday Rice Krispie Treats using ingredients gathered strictly from John Jay and Ferris! If you’re feeling sad, desperate, and defeated, why not give them a try? There’s nothing better to help you ace that Orgo final than a […]
What’s going on guys, it’s your favorite Bwoggers, Jessica F-ing Hu and Andrew MF-ing Chee, back at y’all with another Cooking with Bwog. Let’s just jump right in, and as always, if you enjoyed this content, if you wanna see more, make sure you smash that mf-ing like button and leave a comment down below. Ingredients: […]
Cooking with Bwog is back! In case you haven’t noticed, it’s cold now, and soup is a good food to eat when you’re cold, so today at Bwog we’re making dumpling soup. I actually made this last week but whatever. You can make it tonight. I got this recipe from Maangchi’s YouTube channel. Ingredients: Beef […]
Welcome back to reality, Bwoggers. After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and […]
By Bwog Staff on Nov 19, 2018 0 Comments
Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]
Happy Almost Thanksgiving! Thanksgiving is basically America’s excuse to eat an insane amount of heart-attack provoking food, embrace awkward interactions with family, give cheery toasts that make your grandma blush scarlet, explain to your aunt Marge *once again* that you are happy being single, and generally give thanks that there is such a beautiful mess […]
By Cara Hudson-Erdman on Oct 30, 2018 0 Comments
Just as the green lawns in front of Butler will be soon be covered with tarps, Cooking With Bwog will soon start running recipes filled with pumpkin, sweet potatoes, and other brownish root vegetables. Darn the wheel of the world! Why must it continually turn over! Take this recipe as the last remnant of summer. […]
By Mary Welsh on Oct 25, 2018 0 Comments
The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]
It’s finally fall, which means the anticipation of It’s Fucking Cold has begun, as well as soup season! Rescue yourself from the the wind tunnel of Broadway and the industrial freezer of the Milstein Center by making yourself a souper-easy black bean soup. Ingredients 1 yellow onion 3 cloves garlic 1 sweet pepper 1 jalapeño/habanero/other […]
Today on Cooking With Bwog, we have Korean beef radish soup! Bwog’s resident Korean and EIC Youngweon Lee follows a recipe by YouTuber Maangchi. Do you just happen to have half of a giant Korean radish left over in your pantry from making dried pollack soup a few days ago? No? Just me? Well, regardless […]
By Bwog Staff on Oct 15, 2018 0 Comments
The weather’s just brisk enough to remind this first-year Bwogger of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the […]
Shoutout to the Morningside CSA for giving me enough radishes to last a lifetime last week and for making me expand my palate! Here’s a recipe to use up the entire vegetable, including the greens. I know radish pasta sounds like something your grandma would force you to eat at a family function but I […]
By Bwog Staff on Oct 11, 2018 0 Comments
It’s finally fall! You can almost feel the leaves on college walk about to change colors. You haven’t had the chance to head to an apple orchard upstate (midterms, what else?), but you dream of the perfect fall day: watching Halloweentown, drinking a mug of hot tea, and sliding your spoon into a warm bowl of fresh […]
Today’s Cooking with Bwog is dried pollack soup, or bukgeoguk, a Korean recipe by yours truly, EIC Youngweon Lee. It’s good for hangovers and as a comforting lunch.
By Bwog Staff on Oct 03, 2018 0 Comments
Midterms season is upon us. In fact, you have a midterm tomorrow, and you just can’t spare the study time to leave your dorm for a dining hall trip, but you’re starving. All you need is an afternoon snack! Wait! You remember the John Jay and Ferris take-out boxes full of random ingredients in your mini-fridge. Too many […]
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