Two Joe employees examine the existential questions surrounding seafood-dish viscosity, in front of the new vending machines:
”I’m just uncomfortable with calling ceviche a soup.”
Image of a seafood dish that can’t be comfortably referred to as a soup via Wikimedia.
8 Comments
@The National The hipsters who work at Joe are soo hot.
@Anonymous LITERALLY CANT STAND THE HIPSTERS WHO WORK AT JOES
@Anonymous God I love the Joe employees. It’s like watching the Discovery Channel, but with hipsters in their natural habitat.
@WHAT??? CEVICHE IS NOOOOT SOUPPP omg.
@yea I need more, bwog, more. summer is nothing without you–i need to get riled up on juicy bits–ceviche not included
@Anonymous I miss you, Bwog. Baby, come back.
@Anonymous I check bwog too many times a day…screw all the misanthropes, I’m having Columbia withdrawal symptoms.
@Sometimes... I wake up and look out my window, expecting a lovely view of Morningside Heights… but no, nothing but the neighbors’ filthy backyard.