We’re always seeing new Bwog recipe posts pop up on our Twitter feeds, or they’re recommended to us by friends, and then they disappear into the ether. Where did all 176 of those posts go? Look no further, future chef.
Inspired by a thesis-induced stupor and slap-happy sleep deprivation. *SSOL and whatever the Barnard course planner is supposed to be called because we can’t have nice things.
With course registration upon us, staffers Charlotte Slovin, Charlie Bonkowsky, and Elizabeth Walker take a look at all the options…
Guest Bwogger Emma Melnikov has the inside scoop on the shock caused by the exasperating search to find a place to sit and eat your dinner at John Jay.