On Thursday, November 30th, members of the coalition Columbia University Apartheid Divest (CUAD) engaged in two demonstrations in reaction to a University-held event and the annual Tree Lighting ceremony.

Barnard Alums truly do it all!

Staff Writer Gina Brown gets philosophical during her annual pizzelle-making extravaganza.

Diana Center Cafe’s Staff Writers Chancey Stefanos and Maren Frey take matters into their own hands upon the Diana Center Cafe’s smoothie size switch, putting together an investigation as they gather information and thoughts on the change.

Bwog Staffers Katie De la Paz and Emma Trápaga try out the much-talked-about sushi from Milstein Bubble Tea and Sushi Spot. They give honest and incredibly professional reviews on the salmon avocado and spicy tuna rolls, bonding over their bwineage in the process.

No, not that one. The other one.

I know that it’s cold, but let’s stay positive! There are so many amazing things to look forward to this winter!!

An ode to my hatred for rain.

This Bwogger was pleasantly surprised.

Have you seen TikTok or Instagram posts of aesthetic pictures of book annotations? Chances are you have.

Where would you go if you were a free, beautiful, and deadly snake in the Netherlands?

One Bwog Staffer’s poem about the tragedy of the limited dining hall hours and options during Thanksgiving break.

Earlier this month, Bwog Deputy Editor Sahmaya Busby ventured to a Barnard dorm building to view News Editor Paulina Rodriguez’s decorative (and general) genius. 

As Bwog reminisces on our personal Thanksgiving meals, we bring you a compilation of what we (sadly) endured this year. 

Here are the best and the worst places for your Number 1 and Number 2.