1 CommentsTGIF ppl!!! It’s another beautiful Friday here in New York, and that means it’s time for ya’ll to get educated about what’s happening in the world. Catch up on all your news here: from Mueller Report updates (sigh) to Brexit updates ( sigh).
Happening in the World
Theresa May has announced that she will step down as Prime Minister after Brexit is concluded, and honestly we don’t blame her. Will Brexit ever happen, though? Tbh literally no one knows.
Happening in the US
We’re sure you’re sick of hearing about anything that has to do with “Mueller” or “Report” or “Russia” etc. etc., but this is important!! James Comey just released his first interview since the rise of the infamous Mueller Report. It isn’t pretty.
Happening in NYC
You’ve definitely heard about The Vessel of Hudson Yards, so called the “Eiffel Tower of New York.” Or, is it more of a “malevolent shawarma?”
Happening on Campus
Redefining the Center Gallery Opening: A unique arts event hosted by Committee on Arts and Culture, Bold, Beautiful, Black, at Barnard, and Ratrock Magazine in Altschul Atrium. Go out to support everyone you know in these amazing organizations!
RSVP Here!
Fun Fact of the Day
According to a tradition believed to have been derived from the Romans, the wedding ring is worn on the left hand ring finger because there was thought to be a vein in the finger, referred to as the ‘Vena Amoris’ or the ‘Vein of Love’ said to be directly connected to the heart.
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1 Comment
@Anonymous Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed by Haci Iskender and Hamdi Usta in 1832, called cag doner kebap, shawarma, or tacopastor, introduced by Nea Ionia Decembrists in Athens to dispose of Eleni Papadaki. Most American “Greek” Gyro is separated by a blender (to keep from destroying the sinews the way meat grinders cross cut) then the meat is filtered under steam pressure to remove debris dangerous to your dental work. It is rumored many gyro are actually reconstituted donkey hides. Insect and reptile protein is ideal for lent and doesn’t produce as much global warming flatulence as mammal meat, so now gyros will be made from insects.