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Cooking With Bwog

Cooking with Bwog: “Whole” Foods

By Bwog Staff on Feb 25, 2011 5 Comments

In this week’s Cooking with Bwog, our resident poultry and pesto preparer Matt Powell shows you how to roast a whole quail. Bwog can personally attest to the fact that this dish tastes dazzling! But, if you think this is just too complicated, just wait. Your time will come—next week: Good Ol’ Fashioned Mac ‘n’ Cheese! Whole […]

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