News Editor Lauren Kahme interviews the Co-Founder of The Testing Project, a grassroots movement advocating for essential workers’ protection during the COVID-19 pandemic.
Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!
Internal Editor slaved away for two days trying to put this cake together! She has newfound respect for bakers and the beautifully decorated cakes she sees on her Instagram or TikTok feed. One of my favorite things to do in the world is watch videos of people decorating cakes. That’s why I like watching the […]
Longing for an afternoon of “doing homework” on the lawns? Do you miss waving to Alma on your way to class? Not one, not two, but FIVE new Columbia University-themed lemonades will bring campus to you! With love, Bwog.
It happens. Sometimes, you just aren’t feeling like hardcore dining hall food. As much as we love Johnathon Jameson or Ferris, there are times when they simply aren’t satisfying enough for all the energy we burn off studying hard. Have no fear, Cooking with Bwog is here.
These aren’t your average blue-foil wrapped, dry, sugar-brick Rice Krispie Treats. These Kwispie Tweats are gooey, fluffy, and sure to be a hit at your next Futter Field lounging sesh. Best of all, they’re no-fuss and absurdly versatile. Veganfy them! Kosherfy them! Halalify them! Minimal skill level required.
Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.