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Posts Tagged with "cooking with bwog"
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CWB: Multi-Purpose Meats

It may not be glamorous, but it tastes good, and what more can you ask for in quarantine?

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Cooking With Bwog & The Food Pantry: Wild Mushroom And Bean Ragout

Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!

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CWB: Triple Chocolate Chunk Cookies

Looking to bake something delicious so you can stuff yourself so much that you need to take a three-hour nap afterwards? Look no further!

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Cooking With Bwog: Early Grey Layer Cake

Internal Editor slaved away for two days trying to put this cake together! She has newfound respect for bakers and the beautifully decorated cakes she sees on her Instagram or TikTok feed.  One of my favorite things to do in the world is watch videos of people decorating cakes. That’s why I like watching the […]

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Five CU-Themed Lemonades That’ll Bring Campus To Your Backyard

Longing for an afternoon of “doing homework” on the lawns? Do you miss waving to Alma on your way to class? Not one, not two, but FIVE new Columbia University-themed lemonades will bring campus to you! With love, Bwog.

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Cooking With Bwog: The Original Pound Cake

Pound cake is a beloved (and already pretty simple) classic, but Bwog Staff Writer Elena Christenfeld decided to try to make the cake with a pound of every ingredient and nothing else.

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Cooking With Bwog: Pandemic Bread Pudding

Here’s how to make sure none of the leftover bread in your house goes to waste.

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Cooking With Bwog

Cooking With Bwog: Dalgona (TikTok) Coffee

You’ve watched the videos; you’ve dreamt about this delicious, whipped, creamy, gorgeous coffee… Sigh. Now it’s time to make it. 

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Cooking With Bwog: Chocolate Chip Banana Bread

If you are looking for an easy and trendy quarantine bite, look no further than banana bread!

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Cooking With Bwog: Buffalo Cauliflower

If you are looking for a fancy looking yet easy to make recipe while also being vegetarian, you have come to the right place.

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Cooking With Bwog: Tacos And Tequila

Internal Editor Vivian Zhou wonders why she hasn’t written more CWB posts. Here she is with her favorite: tacos & tequila!

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Cooking with Bwog: Zoodles

It happens. Sometimes, you just aren’t feeling like hardcore dining hall food. As much as we love Johnathon Jameson or Ferris, there are times when they simply aren’t satisfying enough for all the energy we burn off studying hard. Have no fear, Cooking with Bwog is here. 

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Cooking With Bwog: Rice Kwispie Tweats

These aren’t your average blue-foil wrapped, dry, sugar-brick Rice Krispie Treats. These Kwispie Tweats are gooey, fluffy, and sure to be a hit at your next Futter Field lounging sesh. Best of all, they’re no-fuss and absurdly versatile. Veganfy them! Kosherfy them! Halalify them! Minimal skill level required.  

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Cooking With Bwog, Beverages In Mugs Edition: Russian Tea

Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.

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