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Posts Tagged with "cooking with bwog"

With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.

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An easy recipe for when you want homemade food without a lot of effort.

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Bwog’s been experimenting with caffeinated beverages now that school’s back in session! Remember that fluffy coffee TikTok trend? Get ready for its superior tea alternative…

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Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!

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Looking to bake something delicious so you can stuff yourself so much that you need to take a three-hour nap afterwards? Look no further!

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Internal Editor slaved away for two days trying to put this cake together! She has newfound respect for bakers and the beautifully decorated cakes she sees on her Instagram or TikTok feed.  One of my favorite things to do in the world is watch videos of people decorating cakes. That’s why I like watching the […]

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Longing for an afternoon of “doing homework” on the lawns? Do you miss waving to Alma on your way to class? Not one, not two, but FIVE new Columbia University-themed lemonades will bring campus to you! With love, Bwog.

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Pound cake is a beloved (and already pretty simple) classic, but Bwog Staff Writer Elena Christenfeld decided to try to make the cake with a pound of every ingredient and nothing else.

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