Two Joe employees examine the existential questions surrounding seafood-dish viscosity, in front of the new vending machines: ”I’m just uncomfortable with calling ceviche a soup.” Image of a seafood dish that can’t be comfortably referred to as a soup via Wikimedia.
Hate Letter: The Columbia Bookstore
February 18, 2026Three Things I Didn’t Do Over Winter Break
February 16, 2026Be My Galentine?
February 14, 2026Cooking With Bwog: I Just Made Some Bullshit
February 13, 2026