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Posts Tagged with "the direct correlation between food and attendance"
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GSSC: This Week It’s All About Food

By Romane Thomas on Oct 12, 2016 0 Comments

It’s Wednesday, which means that Bwog GSSC bureau chiefs Romane Thomas and Jenny Nugent are back to talk about last night’s GSSC meeting! Read more to find out about GSSC/CCSC drama, bouncy houses, and other things that might affect you!  Last night, in one of its most productive meetings yet, General Studies Student Council tackled […]

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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