During Bwog’s Wednesday morning constitutional, we were delighted to note that at least one-half of Taqueria is open and ready for business. The new-ish dining room is open, the fridge fully stocked with Modelos and Jarritos, and take-out orders are made in the back. The nice lady who handed us our chicken taco informed us that construction on Taqueria’s oldschool half should be done in 3-4 weeks. We saw a few men working and a lot of sawdust. Maybe this time, they’ll have a sink! Taqueria has had a disconcerting few months, and the management certainly isnt going to let customers wonder about where Taqueria actually is. Exhibits A, B and C are below.