Sympathizing with the culinarily challenged, Ferris Booth Commons has announced its first free cooking class!

photo by Google Images

Lesson 1: Gourmet Macaroni & Cheese (aka glorified Easy Mac). Open to everyone who RSVPs, the class will be taught by chefs from Columbia’s local food purveyor, JKings, using local and organic products.

Review those microwave-button-pushing skills while you decide whether to feel offended or grateful.

The class will be held on February 16 at 6:00pm. RSVP to hrs2122@columbia.edu to attend.