Parsnip, anyone?

Comestibles and potables to look out for at the Greenmarket today:

  • Spinach at Gonzales Farms
  • Mushrooms at Madura Farm (They suggest using oyster mushrooms in a satay because of their “wonderful aroma when cooked.”)
  • Parsnips at Stannard’s Farm
  • Fresh chèvre cheese at Ardith Mae
  • 2 for $20 Chardonnay sale at Food & Wine

Cathy Erway from Not Eating Out in New York will be doing a cooking demo and selling her book The Art of Eating In.

The market will be open on Tuesday, November 23rd instead of Thanksgiving Day.

Use EBT/debit/credit if you’ve got no cash.

Photo via Flickr