Bwog’s rave-reviewed collaboration with the Culinary Club known as Cooking With Bwog 2.0 continues. On the menu this week: Avocado Crab Salad for the main course with Poached Pears for dessert. Avocado Crab Salad (Serves 4, Time: 30 minutes) Ingredients: Juice of 1 lime 4 tbsp. olive oil 2 tbsp. finely chopped jalepeno 3 tbsp. […]
Rachel Hendrix—The Story Of A Rich, Old, White Woman Who Thinks She’s Special
December 11, 2025Cooking With Bwog: Muddy Buddies
December 11, 2025Field Notes: Finals Edition
December 10, 2025It’s December But I Still Have 99 Meal Swipes
December 4, 2025