MENU CATEGORIES

Connect with us

Submit a Tip
MENU CATEGORIES
Posts Tagged with "cooking with bwog 2.0"

Hello! It’s time for a fun little cooking with Bwog! Except, I’m in a dorm room. And this is not allowed. Te hee. 

Read More

Bwoggers Cara, Iga, and Mary are back at it, whipping it up in the kitchen for us. Very much encouraged by the response they got from their chocolate cupcakes, they’re here to do it again. This one is for all you vegan readers out there – we see you. This week, Bwog made this amazingly fresh […]

Read More

Bwog’s rave-reviewed collaboration with the Culinary Club known as Cooking With Bwog 2.0 continues. On the menu this week: Avocado Crab Salad for the main course with Poached Pears for dessert. Avocado Crab Salad (Serves 4, Time: 30 minutes) Ingredients: Juice of 1 lime 4 tbsp. olive oil 2 tbsp. finely chopped jalepeno 3 tbsp. […]

Read More

Ready or not, it’s almost Summer Break, so Cooking with Bwog 2.0 is prepared with a warm-weather favorite. This week our Culinary Club partners offer a delicious recipe for fish tacos. Cook them in your suite this week then eat them outside somewhere. Beer-Battered Fish Tacos (Makes 8 tacos, Time: 45 minutes) Ingredients: 4 tilapia […]

Read More

The famous and incredibly delicious second incarnation of Cooking with Bwog colloquially known as Cooking With Bwog 2.0 continues this week with more tasty ideas from our friends at the Culinary Society. Make either this savory Lasagne Bianco or the delicate Macadamia Coconut Pie in the Carman kitchen and Bwog will give you a huge […]

Read More

Make Easter and Passover last in your dorm all week long. Bwog’s culinary experts share some recipes that are not for the faint of heart  (or vegetarians, for that matter), but that can add some Emeril-status kick to your seder/Easter dinner. We’ve got two meat recipes—one challenging, one simpler. Happy eating, as always. The Recipe […]

Read More

We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]

Read More

Grab that spatula that you haven’t touched in ages and throw away those instant noodles–Cooking with Bwog makes a comeback! That’s right, it’ll be like having reheated leftovers, only better, and this time we’re not just talking vending machines or microwaves; maybe you’ll finally get the chance to use that rice vinegar your grandma mailed […]

Read More

Have Your Say

What are you doing this summer?

View Results

Loading ... Loading …

Recent Comments

Which library is that? (read more)
All Of The Best Jobs For Students On Campus
July 24, 2021
That's exactly the word for this attempted neologism. The kids at first Spectator and then Bwog have been trying to (read more)
All Of The Best Jobs For Students On Campus
July 23, 2021
The barnumbia person obviously didn't. (read more)
All Of The Best Jobs For Students On Campus
July 23, 2021
don't do this. You're underground all day during your shift with 0 natural light. Made me depressed as fuck. (read more)
All Of The Best Jobs For Students On Campus
July 23, 2021

Comment Policy

The purpose of Bwog’s comment section is to facilitate honest and open discussion between members of the Columbia community. We encourage commenters to take advantage of—without abusing—the opportunity to engage in anonymous critical dialogue with other community members. A comment may be moderated if it contains:
  • A slur—defined as a pejorative derogatory phrase—based on ethnicity, race, gender, sexual orientation, ability, or spiritual belief
  • Hate speech
  • Unauthorized use of a person’s identity
  • Personal information about an individual
  • Baseless personal attacks on specific individuals
  • Spam or self-promotion
  • Copyright infringement
  • Libel
  • COVID-19 misinformation