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Posts Tagged with "Bwog: successfully avoiding food poisoning"

This week on Chopped: Bwog Edition, two fresh-faced Bwog staffers make the trek down to 113th Street to cobble together a meal for Senior Staff Writer Rachel Deal. Using only their wits and the contents of a sophomore’s fridge, photographer Phoebe Newton and another staffer present a recipe perfect for combating academic fatigue. Even though we’re […]

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Same Semester, New President!

What Should Acting President Claire Shipman's Nickname Be?

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Recent Comments

Great question about Barnard placing last in the Free Speech Ranking. Perhaps these round table discussions between the administration and (read more)
Student Journalism Roundtable: A Conversation With Barnard Senior Administration
March 24, 2026
It's an excellent point that the whole purpose of slop bowls, at least for busy people, is to make eating (read more)
The “Corporate Slop Bowl”-ification Of Columbia Dining
March 23, 2026
This review filled me with whimsy and reminded me I believe in fairies too. (read more)
Rekindling Childhood Whimsy With The MaMa Project
March 10, 2026

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