By
Bwog Staff on Dec 21, 2015 
6 Comments
Back in October, three Baker Bwoggers made “special” brownies – special in the sense that they contained pretzels and caramel. Two months later, after a semester at college and in the midst of finals, other Bwog staff writers decided it was high time to make some really special brownies. And by “really special,” we mean with oregano. It’s […]
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