Two Joe employees examine the existential questions surrounding seafood-dish viscosity, in front of the new vending machines: ”I’m just uncomfortable with calling ceviche a soup.” Image of a seafood dish that can’t be comfortably referred to as a soup via Wikimedia.
Under The Rotunda, You Are Warm
November 17, 2025What We Lose When Columbia’s Gates Stay Closed
November 17, 2025Rumi Goes To See Beetlejuice!
November 13, 2025Hate Letter: The Black Mold On My Bathroom Wall
November 13, 2025