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Posts Tagged with "crisps are not just for fall"
Cooking With Bwog

Cooking With Bwog: Adaptable Pistachio-Plum Crisp

By Mary Welsh on Feb 28, 2018 0 Comments

Hey, Bwoggers. Mid-exams, pre-spring break, end-of-February blues got ya down? Cheer up with this perfectly juice, sweet, tart and healthy-ish(?) Pistachio-Plum Crisp from Alison Roman’s hit cookbook Dining In. ENDLESSLY ADAPTABLE PISTACHIO PLUM CRISP INGREDIENTS: TOPPING 1 cup of flour ¼ cup brown sugar 1 tsp ground cardamom or cinnamon ½ tsp kosher salt 1 […]

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