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Posts Tagged with "dining hall review"

The third new dining hall in as many semesters has opened, and that means one thing: ex-editors and knowledgeable, postmodern food critics Victoria Borlando and Lillian Rountree just have to review it.

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Chef Mike’s Sub Shop had its humble debut for students on the meal plan on Tuesday, so expert food critics Camille Sensiba, Victoria Borlando, and Lillian Rountree reunited to check out what Columbia’s beloved Chef Mike had to offer this time.

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The Faculty House opened its doors to undergraduate students last Thursday with minimal fanfare. Bwog dining experts, News Editor Victoria Borlando, Deputy Editor Lillian Rountree, and Senior Staff Writer Camille Sensiba, obviously had no choice but to change all previous plans to attend the grand opening. 

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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