By
Bwog Staff on Oct 24, 2013 
5 Comments
Do you think it’s uncomfortably warm in the serving area of John Jay, and can’t wait to escape to your (slightly) cooler table? Well, that “uncomfortably warm” is about 1,000 degrees hotter in the actual kitchens, where Dining workers make your food in Saharan conditions. SWS has been pushing for reforms in the kitchens on behalf […]
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