By
Bwog Staff on Oct 24, 2013 
5 Comments
Do you think it’s uncomfortably warm in the serving area of John Jay, and can’t wait to escape to your (slightly) cooler table? Well, that “uncomfortably warm” is about 1,000 degrees hotter in the actual kitchens, where Dining workers make your food in Saharan conditions. SWS has been pushing for reforms in the kitchens on behalf […]
Loading ...
Copyright 2023 Bwog Limited. All Rights Reserved.
Rachel Hendrix—The Story Of A Rich, Old, White Woman Who Thinks She’s Special
December 11, 2025Cooking With Bwog: Muddy Buddies
December 11, 2025Field Notes: Finals Edition
December 10, 2025It’s December But I Still Have 99 Meal Swipes
December 4, 2025