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Posts Tagged with "the basics"
Cooking With Bwog

Cooking with Bwog: Back to Basics—Vegetables and Fruit

By Bwog Staff on Sep 23, 2011 6 Comments

Matt Powell continues his exhaustive “Back to Basics” series this week with veggies and fruit! Picking out and storing vegetables Take a good look at your veggie. Is it bruised, soft? Are the leafy parts wilting? These are signs of vegetables decaying. Most vegetables need to be stored in the fridge for freshness. Don’t store […]

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