Two Joe employees examine the existential questions surrounding seafood-dish viscosity, in front of the new vending machines: ”I’m just uncomfortable with calling ceviche a soup.” Image of a seafood dish that can’t be comfortably referred to as a soup via Wikimedia.
Housing Reviews 2025: East Campus
March 27, 2025Conspiracy Bwog: The Statues In St. John’s
March 25, 2025Freshpeople Housing Reviews 2020: Sulzberger Hall
March 25, 2025What The Pigeons Are Saying To Me
March 21, 2025