Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!
Senior Wisdom: Ava Slocum
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May 21, 2025Senior Wisdom: Sahmaya B.
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