An email from the Associate Director of Student Engagement offered details on space availability, the reservation process, and more.
Barnard College has announced that it will replace the myBarnard Portal with a new, mobile-accessible server: Barnard Portal. Barnard Portal will launch on Monday, July 26.
Kale and lettuce plants have disappeared from the Barnard Community Garden, according to an Instagram story from the Barnard Garden Club.
Administrators and public health experts projected confidence and optimism for Columbia’s return to campus this fall in the most recent University Life Forum.
We are almost halfway through the summer and some of you might be saying AHHHH. We here at Bwog have been keeping ourselves busy (or not). Here’s to hoping the semester does not start up
Several teams, including Columbia Football, have posted their game schedules for the 2021 season, confirming that the Lions are ready to jump back into intercollegiate competition after being on hold due to the pandemic.
Disclaimer: I am not and never have been a barista.
You miss Ferris oatmeal, even though it was objectively bad. To satiate your hunger for a hearty breakfast, try one of these four recipes depending on which college you attend.
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.
I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help.
Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!
We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]
Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!
Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!