Pre-gamed too hard and missed Saturday’s Homecoming game? Sports Editor Eunice Bae brings you some stats on this weekend’s matchup against Penn.
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CCSC Bureau Chief Adam Kluge returns, now entirely dependent on cold pizza and Advil to get him through midterm season, to report on the comings and goings in the room where icons are made.
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Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us
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This Bwogger would like to start your day by asking if anything good in the world exists anymore.
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In an attempt to regain the childhood we have now realized has wildly passed us by Bwog has written a new age nursery rhyme for all the kiddos to sing on their way to the best
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We’re back with Science Fair, Bwog’s weekly curated list of interesting STEM-related talks, symposiums, and events happening on campus. For science and non-science majors alike, our list will bring you events that will satisfy your
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TeaHop: The tea selections of Columbia’s dining halls, reviewed! In this half-assed review, I attempt to give you some insight and guidance for your next tea drinking experience.
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The new start to the week brings many new starts for the future of Brexit, some turtles, Bernie Sanders, and you!
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Arts Editor Riva Weinstein attended the Thursday night performance of Cabaret at the Lenfest Center, the MFA Directing Thesis of Columbia School of the Arts student, Jonathan Seinen. The show was produced by Sean Anthony
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New York City is packed with amazing culture and inspiring art, but sometimes it’s difficult to break the Morningside-bubble and experience it all first-hand. “Where Art Thou” is a weekly guide to interesting and notable
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Staff Writer Andrew Wang dares to compare the scholarly activities of a Columbia University student to a 2-hour marathon, and we are here for it.
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I guess balcony seating and made-to-order food lines just weren’t bougie enough for #TeamFerris, because guess which dining hall just got a brand-spankin-new Nescafe machine? Yup, that’s right. Coming to you straight from a first-year’s
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Staff Writer Josh Tate tackles the enigmatic and mysterious game of squash by delving deep into the sweat-soaked guts of Dodge. He went in wondering what squash is and came out in a word, enlightened.
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Bwogger Nicki Camberg is tired of hearing the story of the founding of Barnard every time she leaves her dorm, and has decided to address this issue head on. We were all once there. Bright eyed
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Welcome to the equally solemn and enthusiastic beginning to your morning. We take the good with the bad, and so should you.
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By Mary Clare Greenlees on Sep 15, 2019 
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Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love?
By Mary Welsh on Oct 25, 2018 0 Comments
The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]
By Iga Szlendak on Apr 12, 2018 0 Comments
Delicious and versatile, butternut squash is one of Bwog’s favorite vegetables, not to mention one of the easiest to prepare. Though it may be getting warmer out, you can never go wrong with a spicy soup. This silky-smooth, vegetarian soup can be served both hot and cold, making for a perfect weeknight meal. Spiced Butternut […]
It’s that time of year again… you know, that time before it’s socially acceptable to stuff yourself full of homemade Thanksgiving food, but after you’ve realized you aren’t getting any of the classes you wanted for next semester. Cooking with Bwog is here to help with a warm, delicious recipe to keep the cold at […]
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