With the end of, hopefully, our last online semester comes another edition of Bwog Staff’s favorite running series. Read up on the music that defined our semester while getting vaccinated and practicing social distancing!
This past year has been nothing short of a disaster for many people, but working, learning, and socializing through our computer screens has produced a few silver linings that we’d want to stick around.
A noose was found at the Union Theological Seminary on Wednesday afternoon in an incident currently being investigated by the NYPD as a hate crime.
Bwog can somehow explain the past 22 days of housing, but the mystery behind the resurrecting 6-person Plimpton suite will remain unsolved.
Disclaimer: I am not and never have been a barista.
You miss Ferris oatmeal, even though it was objectively bad. To satiate your hunger for a hearty breakfast, try one of these four recipes depending on which college you attend.
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.
I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help.
Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!
We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]
Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!
Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!