On Thursday, the Dean’s Grand Rounds presented “Delivering Equity Through the Public Health System” where Harvey V. Fineberg, MD, Ph.D. and Julio Frenck, MD, MPH, Ph.D., spoke about the steps public health and policy need
On Tuesday afternoon, a pigeon flew into a Bwog Staffer’s window and stared into their soul. The moment was so moving the young writer eternalized it in the poem New York Times critics have called
Going to the doctor is scary in and of itself, but going to the doctor by yourself for the first time can be a minefield of confusion and frustration. Bwog is here to help you
Professor DeFries and Coleman talk about their two books and the intersection in problem-solving between nature and polarization.
Staff Writer and lapsed musician Jeff Davis attended a live virtual performance at the Lantern in the Lenfest Center for the Arts last Tuesday of Brandee Younger and Dezron Douglas, a harp and bass jazz
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.
I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help.
Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!
We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]
Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!
Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!