Columbia and Barnard have announced a finalized academic calendar for the 2020-2021 school year. The pre-orientation programs for first-years have either been canceled or will be held online.
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The youngest suspect in the Tess Majors investigation was sentenced to 18 months under the custody of the Administration of Children’s Services following a guilty plea to one count of first-degree robbery.
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Amidst the COVID-19 pandemic and turmoil in the New York City juvenile detention system, the youngest suspect awaits sentencing after pleading guilty for his involvement in the death of Barnard student Tess Majors.
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Even with the many Google Docs of information out there right now, there are still some resources that fall through the cracks when it comes to supporting BLM.
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On Saturday night, Bwog received screenshots of messages from the GroupMe of Columbia’s chapter of Phi Gamma Delta (FIJI).
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Alma Bwogger Youngweon Lee on McBain, Columbia Libraries, and the Core, one last time.
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Bwog explains how you can transport Morningside to your home now.
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In which Bwog writers are berated. Being at home hasn’t stopped Bwog from doing our favorite thing: receiving hateful comments. Inspired by a video made two years ago, we’ve compiled some of our favorite mean (or
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This Bwogger made a zine about how body image will be affected by quarantine. Check it out!
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You know that blonde girl in seminar who’s a little TOO eager to participate? That was our former Internal Editor (maybe)!
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Our screen time has increased exponentially because of online classes, but even more notable than our screen time on Zoom would have to be our collective obsession with TikTok.
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By Bwog Staff on May 13, 2020 
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Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!
By Bwog Staff on May 08, 2020 0 Comments
We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]
By Christa Bailey on May 05, 2020 3 Comments
Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!
By Bwog Staff on May 04, 2020 0 Comments
Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!
Looking to bake something delicious so you can stuff yourself so much that you need to take a three-hour nap afterwards? Look no further!
Cheesy, gooey, a little bit spicy: this is truly the ideal food for days on end at home.
Internal Editor Vivian Zhou wonders why she hasn’t written more CWB posts. Here she is with her favorite: tacos & tequila!
These breakfast tacos are best served with a hot beverage of choice in an Iron Man mug.
New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.
By Owen Fitzgerald-Diaz on Feb 04, 2020 0 Comments
The foods available to us in the dining halls can become more than the sum of their parts, if combined wisely. Here is a recipe for preparing a high-quality breakfast sandwich in John Jay (the same ingredients are unfortunately not available in Ferris or JJ’s, so you’ll have to go to John Jay before 2:00 […]
By Bwog Staff on Jan 30, 2020 0 Comments
Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack). You only need three ingredients, all available at John Jay and Ferris!
By Bwog Staff on Jan 22, 2020 1 Comments
Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.
I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.
This fall break, I channeled my inner Alison Roman and made shakshuka (but there is a twist.)
By Mary Clare Greenlees on Sep 15, 2019 1 Comments
Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love?
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