Bwoggers Vivian Zhou and Eliza Staples review Latenite, Columbia’s silliest theatre tradition and the only one for which a review could include the phrases “‘beeps’ and ‘boops,'” “orange morph suit,” and “hair emporium.”
Last night, Director of the Urban and Social Policy Program at SIPA Ester Fuchs discussed her new book, Moving Forward, A Story of Hope, Hard Work, and the Promise of America. Bwogger Miyoki Walker recounts the details. TW:
With the annual Tree Lighting finally having taken place, we as Columbia students find ourselves in the midst of two seasons: cuffing season and finals season.
Earlier today, Barnard SGA and the Food Pantry at Columbia announced that they will be opening a new satellite food pantry location on Barnard’s campus in partnership with Barnard students, the Barnard administration, and Chartwells, Barnard’s dining
Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love?
The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]
Delicious and versatile, butternut squash is one of Bwog’s favorite vegetables, not to mention one of the easiest to prepare. Though it may be getting warmer out, you can never go wrong with a spicy soup. This silky-smooth, vegetarian soup can be served both hot and cold, making for a perfect weeknight meal. Spiced Butternut […]
It’s that time of year again… you know, that time before it’s socially acceptable to stuff yourself full of homemade Thanksgiving food, but after you’ve realized you aren’t getting any of the classes you wanted for next semester. Cooking with Bwog is here to help with a warm, delicious recipe to keep the cold at […]