Call me Martha Stewart. 

A birthday without stolen dining hall cuisine is no birthday at all.

One Barnard Sophomore’s first real venture into cooking.

You mean to tell me a Founding Father fried this rice???

As a chronic oversleeper and raging caffeine addict, I had to adapt to the fact that I never have enough time to stop for coffee. Below is my perfected formula.

Juggle JJ’s Jungle Juice jugs jeering jubilated jests!

An easy one-pan dinner that will make you feel like an adult.

Literally the best salmon to ever exist.

‘Tis the season for dining hall apples.

Barnumbia coffee snobs—listen up. I’m pretty sure I have perfected cold brew.

Sequels are always just a touch too early and never as good as the original. This is BakedBaked Goods 2: The Sequel. This week’s goodies are slutty brownies…

Do you think your suite is already too hot in this heat? Well, make it hotter by baking some cupcake hamburgers!

An easy recipe that uses summer ingredients while we still have them.

This cheap, easy-to-make, filling, and portable snack is perfect for when you have a busy day out in the city and need to pack an easy lunch! All you’ll need to make it are a frying pan and a rice cooker.

The secret to great spaghetti? Start with Trader Joe’s jarred pasta sauce and finish by dumping half your spice rack in.