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Cooking With Bwog & The Food Pantry: Scones With Berries And Cream

Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!

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Cooking With Bwog & The Food Pantry: Lentil And Garbanzo Bean Tostadas

We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]

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Cooking With Bwog: How To Make Every Recipe Better

Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!

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Cooking With Bwog & The Food Pantry: Wild Mushroom And Bean Ragout

Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!

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CWB: Triple Chocolate Chunk Cookies

Looking to bake something delicious so you can stuff yourself so much that you need to take a three-hour nap afterwards? Look no further!

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Cooking With Bwog: Queso In Quarantine

Cheesy, gooey, a little bit spicy: this is truly the ideal food for days on end at home.

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Cooking With Bwog: Tacos And Tequila

Internal Editor Vivian Zhou wonders why she hasn’t written more CWB posts. Here she is with her favorite: tacos & tequila!

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CWB: The Secret Guide To JJs

New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.

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Cooking With Bwog In John Jay: The Breakfast Sandwich

The foods available to us in the dining halls can become more than the sum of their parts, if combined wisely. Here is a recipe for preparing a high-quality breakfast sandwich in John Jay (the same ingredients are unfortunately not available in Ferris or JJ’s, so you’ll have to go to John Jay before 2:00 […]

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Cooking With Bwog, John Jay And Ferris Edition: Grapefruit Brûlée

Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack).  You only need three ingredients, all available at John Jay and Ferris! 

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Cooking With Bwog, Beverages In Mugs Edition: Russian Tea

Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.

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Cooking With Bwog: Spicy Beef Soup

I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.

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John Jay is probably one of the best and consistently ranked in the top dining halls in the US. (read more)
If Columbia Dining Halls Were Reviewed By CULPA
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ugh so lame (read more)
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