Pop a Lactaid, and let’s grill.

Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!

We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]

Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!

Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!

Looking to bake something delicious so you can stuff yourself so much that you need to take a three-hour nap afterwards? Look no further!

Cheesy, gooey, a little bit spicy: this is truly the ideal food for days on end at home.

Internal Editor Vivian Zhou wonders why she hasn’t written more CWB posts. Here she is with her favorite: tacos & tequila!

These breakfast tacos are best served with a hot beverage of choice in an Iron Man mug.

New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.

The foods available to us in the dining halls can become more than the sum of their parts, if combined wisely. Here is a recipe for preparing a high-quality breakfast sandwich in John Jay (the same ingredients are unfortunately not available in Ferris or JJ’s, so you’ll have to go to John Jay before 2:00 […]

Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack).  You only need three ingredients, all available at John Jay and Ferris! 

Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.

I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.

This fall break, I channeled my inner Alison Roman and made shakshuka (but there is a twist.)