“Reading” weekend continues as we all actually listen to “Kanye West – flashing Lights ( 432hz) Slowed + reverb” on repeat instead.
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We sought an explanation for the additional fees that some non-lab classes require.
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With the end of, hopefully, our last online semester comes another edition of Bwog Staff’s favorite running series. Read up on the music that defined our semester while getting vaccinated and practicing social distancing!
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This past year has been nothing short of a disaster for many people, but working, learning, and socializing through our computer screens has produced a few silver linings that we’d want to stick around.
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We all remember the infamous “I slept with Swae Lee after Bacchanal” Facebook post from 2016. We’ve all dreamed about waking up after Bacchanal, in bed with one of the headliners. Unfortunately, Bacchanal was virtual
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My story of my journey through the depths of the housing lottery hell.
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A noose was found at the Union Theological Seminary on Wednesday afternoon in an incident currently being investigated by the NYPD as a hate crime.
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Bwog can somehow explain the past 22 days of housing, but the mystery behind the resurrecting 6-person Plimpton suite will remain unsolved.
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Howdy y’all! The last of the councils are rounded up, and the semester is coming to an end.
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Even on the last day of classes, it’s not to late to save your GPA!
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Adjunct Professor of the University’s Institute for the Study of Human Rights used an anti-Black slur several times in a Zoom class.
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Let your night parsnip melt the day’s worries away and lull you into the arms of Morpheus.
By
Bwog Staff on Feb 05, 2021 
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Disclaimer: I am not and never have been a barista.
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Bwog Staff on Jan 29, 2021 0 Comments
You miss Ferris oatmeal, even though it was objectively bad. To satiate your hunger for a hearty breakfast, try one of these four recipes depending on which college you attend.
Some ooey gooey cheesey eggplant is what you need right now. Trust me.
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Eliza Staples on Dec 02, 2020 0 Comments
Une salade de carrottes, if you will. (I won’t.)
By
Bwog Staff on Nov 23, 2020 1 Comments
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.
This recipe is sure to make your apartment/dorm smell like garlic and spices all day!
An easy recipe for when you want homemade food without a lot of effort.
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Ruby Mustill on Nov 05, 2020 0 Comments
I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help.
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Maddie Goodman on Oct 15, 2020 0 Comments
Disclaimer: images of raw meat follow.
Pop a Lactaid, and let’s grill.
By
Bwog Staff on May 13, 2020 0 Comments
Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!
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Bwog Staff on May 08, 2020 0 Comments
We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]
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Christa Bailey on May 05, 2020 3 Comments
Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!
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Bwog Staff on May 04, 2020 0 Comments
Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!
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