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Cooking With Bwog: Chocolate Lava Cakes

Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love? 

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Cooking With Bwog: A Millennial’s Guide To Avocado Toast

The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]

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Cooking With Bwog: Spiced Butternut Squash Soup

Delicious and versatile, butternut squash is one of Bwog’s favorite vegetables, not to mention one of the easiest to prepare. Though it may be getting warmer out, you can never go wrong with a spicy soup. This silky-smooth, vegetarian soup can be served both hot and cold, making for a perfect weeknight meal. Spiced Butternut […]

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Cooking with Bwog: Cornish Edition

It’s that time of year again… you know, that time before it’s socially acceptable to stuff yourself full of homemade Thanksgiving food, but after you’ve realized you aren’t getting any of the classes you wanted for next semester. Cooking with Bwog is here to help with a warm, delicious recipe to keep the cold at […]

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no vw trash list (read more)
Bwog’s Beats: 2019 Rewind
December 7, 2019
Let it be known that on this day the war on fun was lost by Gen Z who waved the (read more)
Bacchanal To Be Moved Off-Campus To Terminal 5
December 7, 2019
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Adieu To Bwog
December 7, 2019

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