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Posts Tagged with "we’ve never tasted a bowl of fresh silky bean curd steaming hot and quivering in the spoon but now we really want to"
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Actual Wisdom: Dorothy Ko

By Bwog Staff on May 09, 2016 3 Comments

Professor Dorothy Ko (of Barnard’s History and Women’s Studies departments) is a woman of great wit and wisdom – and stories of East Asian cuisine that will make your mouth water. Her actual wisdom brings together all three. Justify your existence in 30 words or fewer: I try to make the people around me happy, and sometimes […]

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