After an exhausting day of reveling in sunlight and showing off that layer of chub you likely acquired during the slumbering months of winter, join us in eating our feelings and pitching some final ideas for the last magazine issue of the year. The basement of St. Paul’s Chapel, 9pm.
Cooking With Bwog: I Just Made Some Bullshit
April 24, 2026Saving Slavic Studies At Barnard
April 23, 2026I Bid Farewell To My Beloved Sweet Corn Turtle Chips
April 18, 2026Cooking With Bwog: I Just Made Some Bullshit
April 18, 2026