By
Bwog Staff on Sep 15, 2009 
9 Comments
Dining Services has been busy once again with updates to its dining menus, and Bwog checked in with them to see what’s new for the fall semester. The highlights: John Jay Dining Hall is now getting its own strawberry jam and salsa from local farms and canneries in Connecticut. 212 and Carleton are now being […]
Loading ...
Copyright 2023 Bwog Limited. All Rights Reserved.
The Complete And Definitive Ranking Of Every Single Soda
July 23, 2026Senior Wisdom: Adam Fasman
July 7, 2026Butler Brackets: Whose Name Should Really Be On Butler Library?
May 21, 2026Freshman Wisdom: Elle Ferguson
May 19, 2026