Cooking With Bwog: Miso Dijon Salmon
Written by Mary Welsh
With all of the holidays fast approaching, Bwog is classin’ it up for this week’s main course. On the menu for today is Miso-Dijon Oven-Baked Salmon with all of the roasted veggies on the side. As for roasting veggies, start with a base of olive oil, salt and pepper, then add whatever other spices you like. Sesame-cinnamon, maple syrup-chili flakes, rosemary-thyme: the possibilities are endless.
INGREDIENTS serves 4 Miso-Dijon Dressing adapted from Bon Appetit
1 lb salmon fillets (boneless, skin-on)
Salt and pepper
2 TB dijon mustard
2 TB miso
1 TB maple syrup
4 tsp vinegar
Preheat oven to 300℉.
Line baking sheet with salmon. Rub with olive oil and season with salt and pepper.
Bake for 12-16 minutes, until salmon is opaque and firm in the middle.
While salmon is cooking, whisk together the remaining ingredients (adjusting amounts to taste).
Once salmon is thoroughly cooked, let sit for a couple of minutes to rest. Then, lather fillet with dressing and serve with roasted vegetables.
Image via Bwog Staff