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img March 07, 201810:44 amimg 0 Comments

Beautiful beautiful crêpes.

Feeling a little bit stressed? Midterm season has got you down? Take a quick study break and enjoy some French crêpes with this simple yet delicious recipe!


1 cup of flour
1½ cups of milk
2 eggs
Pinch of salt


Combine flour, milk, and eggs.
Add salt.
Heat a lightly greased skillet.
Spoon in about 2 Tbsp of batter; lift and tilt skillet to spread evenly.
To remove, invert pan over paper towel.
Lastly, fill with your favorite filling! We recommend jam or Nutella for those with a sweet tooth, ham and cheese for those who like their crêpes savory.

Voilà, you’re all set!

Image via Bwog Staff.



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img February 21, 20183:13 pmimg 0 Comments

eat your veggies damnit

Once upon a time, rice and pasta reigned supreme as the side dish staple for dinner plates. However, Bwog is bringing you a new alternative: couscous. Not only is it one of the tastiest side dishes around, it’s one of the easiest to prepare in a hurry. Top it off with some delicious roasted veggies, and you’ve got a meal that will keep you warm once the freezing weather reappears tomorrow. 


  • Couscous
  • Any veggies you’d like! We recommend  butternut squash, broccoli, brussel sprouts, cauliflower, or sweet potatoes
  • Olive Oil
  • Salt and Pepper

Eat your weight in veggies after the jump.

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