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Baking with Bwog: Brownies

With Thanksgiving coming up, you’re probably starting to think of recipes that will really wau wow the family. This not-so-secret Oregano brownie recipe– yes, Oregano, if anyone asks, Oregano— is easier to make than you thought  absolutely delicious and will have you craving more.

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4 Comments

  • ack. please fix this says:

    @ack. please fix this if you simmer that amount of oil and oregano for 2-6 hours, you will end up with a dark dry crust on the bottom of a ruined pan. My guess is that the recipe asked need to bring it to a simmer then let it steep for 2-6 hour.

    1. Alexandra says:

      @Alexandra Oh god that would be awful, you’re right! We’re fixing the video now, it will be back up soon.

  • Blunts in Butler says:

    @Blunts in Butler YESSSSSS

  • Questions on Kitchen says:

    @Questions on Kitchen So was that a kitchen in an NYU dorm? I’m basing it off the fact that he had an NYU platter.

    Because if so, I’m just gonna be a commuter student next year.

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