8 Comments
You always want what you can’t have
After six years of faithfully dishing up feel-good Southern food, Rack & Soul is turning off its ovens and closing its doors. The 109th Street establishment endeared many in both of its past locations with its ribs, fried chicken, and biscuits. The owner, Michael Eberstadt, broke the news with a sign.
Mouth-watering meat via Shutterstock
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8 Comments
@Linda & Joe We went last night. When we saw the sign on the door, we both went into instant mourning. I hate saying goodbye to INCREDIBLE food and cordial service. Say it ain’t so! What are the odds of a comeback???
@Anonymous I hope they open a new chicken and rib place there.
@Anonymous their prices are outrageously expensive. $20 for two pieces of fried chicken, really? smfh
@yes, it was expensive. But I thought it was well worth it. Plus their combination dinner for 23 bucks was easily two meals. I’d have an amazing quality dinner for two nights for less than a meal swipe each.
@Anonymous The prices were too high. Did them in.
@cc12 as long as you stuck to the sandwiches you were fine. something like $12 for a pulled pork sandwich that could easily make for dinner and lunch the next day. plus surprisingly amazing bbq sauce and the butteriest buns…sob.
@dinowaitlist rib in peace
@icantevendeal NOOOOOOOOOOOOOOOOOOOOOOOOO
NO
NO GOD NO
PLEASE LORD WHY
NO!