Jessica walks up to the podium to give her valedictorian speech, all while unaware that Bella is about to turn into a vampire in the next movie.
While many students are spread out across the world this year, new staff writer Anna Eggers looks at art pieces in the 1880s-1940s collection at MoMA to give a glimpse into what awaits students in
Fret not, freshpeople who didn’t make it to campus: Sydney Contreras is here to help you recreate the oh-so formative first-year crying experiences that make and break your spirit!
Barnard’s new dining provider, selected after student protests over Aramark’s connections to prison labor, has a more problematic history than it lets on.
This fully-fed Bwogger wants to let everyone know how much he loves the Columbia Dining staff. And it’s not just because they make him buffalo chicken wraps.
We’ve all been there. You need to be productive. Really productive. Not “scrolling through Twitter while glancing at readings” productive, but “block Twitter for 12 hours” productive. That means going to Butler. But how are you supposed to bring a snack? ButCaf is expensive and doesn’t have a wide selection, but you’re “not supposed to bring […]
On his most perilous assignment yet, Bwog’s disarmingly handsome Staff Writer Henry Golub spent ten minutes in John Jay. He relates what he smelt, saw, and dealt. (Disclaimer: This is all fake, and I like John Jay. I also don’t shove people.) I’m skeptical of anyone who tells me to spend more than eight minutes on […]
It may be getting colder, but Columbia students still find time to do crazy things! Send in your field notes to email@example.com for a feature. Drinking/Bar Adventures: Threw an Earth, Wind, & Fire-themed party on September 21st. Five drinks in, read my two-page music hum essay on “September” to everyone. Almost burst into tears when the bouncer […]
This semester, a truly impressive number of fast-casual eateries have made their stake in Morningside Heights, many of them right on top of each other. First, Junzi Kitchen opened over the summer at 113th and Broadway, offering build-your-own Northern Chinese-style noodle bowls and (more recently) late nights with better booze than Mel’s. Then, Shake Shack opened […]
It’s hard to deny that New York is an expensive place – it seems as though, in order to do anything fun in the city, one must have unlimited time and money. Bwog strongly disagrees, and Staff Writer Jack Treanor is here to help with a fun, easy-to-follow itinerary that will save you money. 10:30 […]
It’s time for one of Columbia’s most cherished dining traditions. That’s right: it’s Surf & Turf time. Enjoy the effing beatiful green lawns, the flourishing Spring weather with an outdoor dinner! Get excited for shrimp, steak, and lobster on the lawn, followed by an ice cream bar that’s sure to be delectable. Though the […]
Staff Writer Timmy Wu reviews Zuo Jie, one of the Chinese food trucks on Broadway, just outside of College Walk. For most of the Southeastern/East Asian student population, the Chinese/Thai Food Cart and M2M on Broadway are both indispensable parts of their college life in Morningside Heights. Of course, there is a multitude of authentic and wonderful eateries […]