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Dubious Display Of Asian Fusion At Ferris

New Staffer Lia Jung brings you the scoop on Ferris fare.

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Why Columbia Dining Is The Best Thing Since Free Food

This fully-fed Bwogger wants to let everyone know how much he loves the Columbia Dining staff. And it’s not just because they make him buffalo chicken wraps.

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How To Sneak Food Into Butler Without Not Really Trying

We’ve all been there. You need to be productive. Really productive. Not “scrolling through Twitter while glancing at readings” productive, but “block Twitter for 12 hours” productive. That means going to Butler. But how are you supposed to bring a snack? ButCaf is expensive and doesn’t have a wide selection, but you’re “not supposed to bring […]

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We Spent 10 Minutes In John Jay

On his most perilous assignment yet, Bwog’s disarmingly handsome Staff Writer Henry Golub spent ten minutes in John Jay. He relates what he smelt, saw, and dealt. (Disclaimer: This is all fake, and I like John Jay. I also don’t shove people.)  I’m skeptical of anyone who tells me to spend more than eight minutes on […]

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Field Notes: It’s Fall, Bitches Edition

It may be getting colder, but Columbia students still find time to do crazy things! Send in your field notes to tips@bwog.com for a feature.   Drinking/Bar Adventures: Threw an Earth, Wind, & Fire-themed party on September 21st. Five drinks in, read my two-page music hum essay on “September” to everyone. Almost burst into tears when the bouncer […]

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Cooking With Bwog: French Crêpes

Feeling a little bit stressed? Midterm season has got you down? Take a quick study break and enjoy some French crêpes with this simple yet delicious recipe! INGREDIENTS 1 cup of flour 1½ cups of milk 2 eggs Pinch of salt Butter DIRECTIONS Combine flour, milk, and eggs. Add salt. Heat a lightly greased skillet. […]

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Roundup: Filling The Spaces (And Our Stomachs) In Morningside Heights

This semester, a truly impressive number of fast-casual eateries have made their stake in Morningside Heights, many of them right on top of each other. First, Junzi Kitchen opened over the summer at 113th and Broadway, offering build-your-own Northern Chinese-style noodle bowls and (more recently) late nights with better booze than Mel’s. Then, Shake Shack opened […]

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A Free Day With Bwog

It’s hard to deny that New York is an expensive place – it seems as though, in order to do anything fun in the city, one must have unlimited time and money. Bwog strongly disagrees, and Staff Writer Jack Treanor is here to help with a fun, easy-to-follow itinerary that will save you money. 10:30 […]

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Once Again: It’s Surf & Turf

It’s time for one of Columbia’s most cherished dining traditions. That’s right: it’s Surf & Turf time. Enjoy the effing beatiful green lawns, the flourishing Spring weather with an outdoor dinner! Get excited for shrimp, steak, and lobster on the lawn, followed by an ice cream bar that’s sure to be delectable.   Though the […]

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But How Do You Tear This? A Chinese Cart Review

Staff Writer Timmy Wu reviews Zuo Jie, one of the Chinese food trucks on Broadway, just outside of College Walk.  For most of the Southeastern/East Asian student population, the Chinese/Thai Food Cart and M2M on Broadway are both indispensable parts of their college life in Morningside Heights. Of course, there is a multitude of authentic and wonderful eateries […]

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SOL’s Homecoming Picnic Will Be Better Than Football

What’s better (wayyyy better) than Columbia Homecoming? Student Organization of Latinos (SOL)’s Homecoming Picnic, tomorrow at 5 pm on Hamilton Lawn! Delicious food and snacks will be served. We don’t know the food specifics yet, but the red-and-white checkered tablecloth photo on the Facebook event page is appetizing. So is the promise of new friendships, […]

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Midnight Breakfast Will Still Fulfill All Your Late-Night Desires

Barnard College’s plethora of unique traditions (who else stuffed themselves to the gills at Big Sub, be honest) are always something to look forward to. Even though the college is undergoing some huge changes right now (RIP BarnLib) and some less-huge changes (the Magnolia is only moving a 10-second walk away, you can relax), its […]

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Bwoglines: (Hopefully) Edible Edition

A World Health Organization study linking processed meats and colorectal cancer has been backed by many experts in the field, adding snacks like sausage to the seemingly ever-increasing list of Things That Can Give You Cancer. Don’t fret too much though–the risk is minimal in comparison to, say, smoking a pack of Marlboros. (Mercury News) And […]

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Bwoglines: Happy (?) Edition

NYU students may not have all the amazing professors and classes we have up here, but they do have Pharell Williams. The singer/ridiculous-hat-wearer is the Tisch artist in residence for 2015. Time to start buttering up your downtown friends so they’ll sneak you in and you can finally own up to your love of “Happy.” […]

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