Deputy Arts Editor Adam Kluge and Managing Editor Caroline Mullooly start the new semester with tips and tricks for the transfer community.
Yes, this post is about how I’m procrastinating on the homework I haven’t done for section tomorrow.
Some ooey gooey cheesey eggplant is what you need right now. Trust me.
Just a few days into the semester, Bwog shares the first words of our professors.
Hi Friends! Freshies! First years! Congrats you made it! You’re at college and it’s going to be so much fun. Now, I know you didn’t get to have the NSOP of your dreams, but we
Bwog’s thoughts on the composition of that slightly sinister liquid that coats dining hall food.
For a long time, I considered not writing this article. “It’s not that big a deal” I told myself. “It’s just a few pictures, you should have expected it” I muttered. But it has gone
With a trembling heart, first-year Bwogger steps onto campus for the first time, and here are her ruminations from this delayed—yet still fateful—encounter.
News Editor Victoria Borlando reminds you that yes, Bwog has a weekly newsletter, and yes, you definitely should subscribe to BwogLetter for multiple reasons.
Winter break was brief, but our shenanigans? Endless.
You probably thought the admissions cycle was over for the year with the release of decisions way back in March. But students have until May 1 to deposit meaning that high school seniors languishing on the waitlist still don’t know whether they will be a part of the class of 2018. Bwog staff writer Britt […]