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Posts Tagged with "baking at barnard"
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Baking Cakes And Building A Business: A Panel Discussion With Barnard Alum Gigi’s Little Kitchen

By Kyra Chassaing on Dec 09, 2022 0 Comments

On December 7, Gourmand hosted Barnard alum Gigi’s Little Kitchen, where she discussed her viral cakes, shared the business she’s launched, and imparted some words of wisdom.

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Cooking With Bwog

Baking With Bwog: Special Brownies

By Bwog Staff on Oct 11, 2015 0 Comments

With fall quickly approaching, Baker Bwoggers Courtney Couillard, Lila Etter, and another staffer spent an afternoon working on a fun baking project to share with all of you amateur college cookers. Upon deciding what to bake, we knew we wanted to go with a classic. But not just some boring version—something that had a bougie edge […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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