Alma Bwogger Youngweon Lee on McBain, Columbia Libraries, and the Core, one last time.
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Bwog explains how you can transport Morningside to your home now.
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In which Bwog writers are berated. Being at home hasn’t stopped Bwog from doing our favorite thing: receiving hateful comments. Inspired by a video made two years ago, we’ve compiled some of our favorite mean (or
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This Bwogger made a zine about how body image will be affected by quarantine. Check it out!
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You know that blonde girl in seminar who’s a little TOO eager to participate? That was our former Internal Editor (maybe)!
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Our screen time has increased exponentially because of online classes, but even more notable than our screen time on Zoom would have to be our collective obsession with TikTok.
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Pierre-Antoine gives us some CIRCA drama and contemplates the relationship between his Frenchness and cheese.
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Megan Trach, master flautist and theater mom extraordinaire, shares her hard-earned wisdom.
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Bwogline: Ever close your eyes to rub them? You’ve probably “seen” shapes behind your eyelids, despite a lack of light. Those random formations are called “phosphenes,” and a recently published paper in the journal Cell
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We may not be on campus, but the end of the semester is as cursed as ever.
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News Editor Lauren Kahme interviews the Co-Founder of The Testing Project, a grassroots movement advocating for essential workers’ protection during the COVID-19 pandemic.
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Who’s to say that Bwog isn’t also comprised of pieces that have shaped mankind throughout the ages?
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Bwog’s beloved Arts Editor and resident comic artist Riva Weinstein encourages you to take your time and express your love!
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Barnard first-year Fritzie Schwentker already declared her major. Here’s her story.
By Cara Hudson-Erdman on Apr 04, 2018 
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What could make a brownie more special? How about putting it in a flourless cake form and covering it with creamy frosting? That’s what we are thinking. Here’s a super easy, Passover friendly recipe that will disappear from your kitchen in 24 hours. Fallen Chocolate Cake (adapted from Bon Appetit) Ingredients ½ cup (1 stick) […]
By Bwog Staff on Nov 21, 2010 17 Comments
Bwog caught up with the winners of The Social Experiment, Sharon Wu and Abril Dozal, to find out how they won, what they plan to do with their winnings, and whether or not they will buy their friends cake. What are you going to do with the money? Sharon: I’m using it to pay for my […]
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