On December 7, Gourmand hosted Barnard alum Gigi’s Little Kitchen, where she discussed her viral cakes, shared the business she’s launched, and imparted some words of wisdom.
What could make a brownie more special? How about putting it in a flourless cake form and covering it with creamy frosting? That’s what we are thinking. Here’s a super easy, Passover friendly recipe that will disappear from your kitchen in 24 hours. Fallen Chocolate Cake (adapted from Bon Appetit) Ingredients ½ cup (1 stick) […]
Bwog caught up with the winners of The Social Experiment, Sharon Wu and Abril Dozal, to find out how they won, what they plan to do with their winnings, and whether or not they will buy their friends cake. What are you going to do with the money? Sharon: I’m using it to pay for my […]