Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
Today is a hard day. Time for those rosy-colored (or Colt 45-colored glasses, perhaps) to come off. Classes begin tomorrow, and now you can only get drunk two or three nights a week. Let’s remember NSOP 2010: A Whatever Odyssey together. We’ll see you in discussion section, fresh-people. We helped you configure your John Jay […]
Bwog’s Japanese Culture in Small, Enclosed Units Specialist Liz Naiden has evaluated the sushi of Morningside, and she has some surprising results. Pre-made sushi is the best food from a box (though only the second best thing that can be in a box) there ever could be. It’s refreshing, healthy, readily available, and you can […]
Welcome back to the Best of series in which Bwog analyzes the best in a category of chosen food product! There are few things that are as much fun and as thirst-quenching as a margarita. And after a weekend of being nice to your parents or studying for midterms, there are few things as much […]
It has concluded! Your formal introduction to Columbia, we mean. In the last week, we’ve tried to help you, entertain you, promote the good and distract you from the bad of NSOP. A few highlights: Life on the floor – the psychology of Resident Advisors, your new best friends Life on the circuit – bar […]