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Posts Tagged with "book review"

For the first installment of BwogBooks, a series focused on CU authors, Staff Writer Maren Frey highlights one of her all-time favorite books, The White Tiger.

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The regional study of Stalin’s legacy—a third perspective from the millennial generation.

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Every once in a while, a book you were required to pick up can be hard to put back down.

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Graduate School of Journalism Director Jane Eisner and the Museum of Jewish Heritage interviewed author and journalist Met Laytner about his new book.

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Rounding out our reproductions from our dear mother magazine, The Blue and White, check out Senior Editor Luca Marzorati’s, CC ’15, review of The Alphabets of Life: A Simple Guide to Living Simply by La-Verna J. Fountain, Columbia’s Vice President for Construction Business Services and Communications (in other words, the woman who fields all of the media […]

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History professor Samuel Moyn’s book gets reviewed by the Times. Barnard commencement may take place at Grant’s Tomb. (Spec) The Mailman School of Public Health bashes bodegas. (UPI) The MTA tries to ruin your weekend. Again. (Gothamist) Photo via Wikimedia Commons

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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