Happy Monday, y’all! This week, it seems as if midterms are beginning to creep upon us. You know what that means: shit. Yeah, you thought that was going to be something witty. Nope. Just shit. Anyway, here are your Bwoglines for today!  Happening in the nation: It rained in California this weekend. Actually, let me rephrase […]

Have you ever seen those ginormous ostrich eggs at the Greenmarket and wondered how to cook them? In this week’s Cooking with Bwog, our culinary correspondent Matt Powell, assisted by fearless photographer Amanda Tien and the rest of the connoisseurs in the Culinary Society, show you how to make the most of your egg. First, you […]

Try your hand at whipped cream tossing, tonight at 8 pm in the first floor McBain lounge. We can only hope that what happens in McBain stays in McBain, and with colossal self-control, we will now end this post. Plus: To pre- and postgame all that tossing of whipped cream, head to the third floor […]