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Posts Tagged with "culinary societ"
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Forget Hersheys, We’re Talking Single Origin

By Bwog Staff on Feb 01, 2011 9 Comments

How does place of origin affect chocolate? Is chocolate from Madagascar better than Ecuadorian chocolate? Are you a dark chocolate person? Can you stomach a 100% bar? Even if discourses on chocolate aren’t your thing, eating it has to be.  Make your way down to Lerner East Lounge between 9 and 10 pm tonight for […]

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