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Cooking With Bwog

Cooking With Bwog: White Wine Pasta

By Bwog Staff on Nov 11, 2011 3 Comments

In the past, we’ve covered the spectrum of cooking all the way from the cooking essentials to Morningside’s exquisite dishes. Last week we showed you that it’s even possible to make prosciutto in the humblest of kitchens. For our second challenge, our dorm-trotting chef Matt Powell visited the kitchen of Daily Editor Alex Jones. Matt […]

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Same Semester, New President!

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