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Posts Tagged with "i relate because i too am a sophomore begging for unpaid internships"
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Focus Series Kickoff: Lareina Yee ’95 On Navigating The Modern Workplace

By Antara Kshirsagar on Feb 04, 2025 5 Comments

McKinsey Senior Partner Lareina Yee, BC ’95, spoke last Wednesday, January 29 about succeeding in today’s professional world. Her talk focused on practical strategies for career advancement, the importance of being a technologist and addressing the challenges women face in the workplace.

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The Teacup Method: Dana Canedy’s Advice For Success

By Riva Weinstein on Feb 14, 2018 0 Comments

Bwog Arts Editor Riva Weinstein covered the “Pulitzer Prize Edition” of Being the First, Barnard’s talk series showcasing trailblazers, pioneers, and those first in their fields. This Tuesday’s session was with Dana Canedy, the first woman, person of color, and youngest person ever to be named administrator of the Pulitzer Prizes, the most prestigious award […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Popular This Week

  1. Columbia University Apartheid Divest Holds Picket Line Demanding Expelled Students Be Reinstated
  2. A Review Of Upside Pizza
  3. A West Coaster’s Analysis Of Barnumbia Culture
  4. Demonstrators Hold Sit-In In Milbank Hall, Demand Reversal Of Student Expulsions
  5. Surreal Screams: CoLab’s Parallel Play Showcase

Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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