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Posts Tagged with "lamb"
Cooking With Bwog

Cooking with Bwog: Marinara and More

By Bwog Staff on Apr 22, 2011 8 Comments

When the weather sucks, sometimes you need a good comfort food. Bwog’s resident marinara maestro, Matt Powell, found himself craving marinara after a recent monsoon. In this edition of Cooking with Bwog, he teaches us how to make the simple sauce, and offers a lamb ragú with a topping of minted ricotta for the more […]

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