Columbia administrators, including President Lee C. Bollinger, are deliberating on increasing student enrollment in CC and SEAS. The undergraduate student body has not been informed nor asked for input regarding these considerations.
Columbia University Registrar Barry Kane informed the student body that all Fall classes are expected to return to full capacity in-person instruction with no social distancing required in an email tonight.
Columbia announced that all students must submit their vaccine documentation no later than August 2, in preparation for the fall semester, according to an email sent earlier this morning by Columbia Health Senior Vice President
After being on pause for about a year due to the pandemic, sports are back in the form of phased activity with athletes training on campus hopeful for the upcoming academic year.
Dean Kromm confirmed the return of all students to campus for the fall 2021 semester in an email to CC and SEAS students this afternoon.
GSAPP Dean Amale Andraos will conclude her tenure at the end of the year. She is set to become Special Advisor to Columbia University President Bollinger this July.
Deputy Editor Lillian Rountree, Deputy Events Editor Grace Fitzgerald-Diaz, and SGA Bureau Chief Grace Novarr spoke with the three dissenting members of the GWC-UAW Bargaining Committee following the announcement of the tentative contract rejection and
Columbia announced that faculty and staff need to get vaccinated by September 1, 2021, in preparation for the fall semester, according to an email sent earlier this morning by University Vice President Gerry Rosberg and
The DEI commission shared their report directly with SEAS students today and asked for feedback regarding its content.
In a close vote, graduate student workers have decided against the proposed contract from the bargaining committee and the University.
On this week’s Cooking with Bwog, our resident fruit fanatic Matt Powell reveals some of the wonderful things you can do with berries. Strawberry Shortcake Makes 4 shortcakes Ingredients 1 C cake flour 2 tbsp. sugar ½ tbsp. baking powder A dash of salt 4 tbsp. butter 1 egg 1/6 C cream Turbinado sugar (or […]
In this week’s Cooking With Bwog, resident snack chef Matt Powell serves up something even the least culinary competent can easily create! It’s tough work to be a full-time foodie. It takes a lot of time: time to grocery shop, time to menu plan, time to cook, time to eat. So what happens when the foodie […]
When the weather sucks, sometimes you need a good comfort food. Bwog’s resident marinara maestro, Matt Powell, found himself craving marinara after a recent monsoon. In this edition of Cooking with Bwog, he teaches us how to make the simple sauce, and offers a lamb ragú with a topping of minted ricotta for the more […]
In this week’s Cooking With Bwog, resident herb expert Matt Powell explains how to care for your herbs and use them in delicious dishes. At the Union Square GreenMarket, Matt picked up purple basil, lavender, lemon thyme, tarragon, and oregano. Questions about other types of herbs should be directed to our other herb expert, Snoop […]
In this week’s Cooking with Bwog, resident culinary maestro Matt Powell teams up with his friend, fiendish cheese connoisseur Amanda Tien, to bring you some bread and cheese combinations so fancy they make you feel bougie just lookin’ at ’em! Course #1: Mango Ginger Chutney To start, a savory pairing. Start off with a fil-a-buster […]
It’s midterms season and we know you’re craving comfort food, so let Bwog’s resident pasta master Matt Powell show you how to make some noodles for noshing in this week’s Cooking with Bwog. Mom’s Old Fashioned Mac ‘N’ Cheese Serves 6-8 Ingredients 1 lb. macaroni 2 tbsp. butter 10 pearl onions, peeled and chopped 3 […]